Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques
Keywords: اسپانیا; Food-borne Staphylococcus aureus; RAPD profiles; PCR identification; Enterotoxin genotype; RAPD; randomly amplified polymorphic DNA; CECT; Spanish-type culture collection; Spain; CCUG; Culture Collection University of Göterborg; JCMs; Japan Collection Of