
The variation in antimicrobial and antioxidant activities of acetone leaf extracts of 12 Moringa oleifera (Moringaceae) trees enables the selection of trees with additional uses
Keywords: ماده ضد میکروبی یا آنتی میکروبیال; Moringa oleifera; Leaves; Antimicrobial; Minimum inhibitory concentration; Antioxidant; DPPH