
Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV–Vis spectrophotometry
Keywords: طیفسنجی نوری یا اسپکتروفتومتری; Arsenic speciation; Beverages and rice samples; Acridine orange; Cloud point extraction; Spectrophotometry