Keywords: Milk; Tea; Polyphenol; Beta-lactoglobulin; Alpha-casein; Beta-casein; Loading efficacy; Spectroscopy; Modeling; β-LG; beta-lactoglobulin; C; catechin; EC; epicatechin; ECG; epicatechingallate; EGCG; epigallocatechingallate; FTIR; Fourier transform infrar
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Keywords: Whey protein; In vitro digestion; Bioactive peptide; Glucagon-like peptide-1; Dipeptidyl peptidase IV inhibitor; Antioxidant activity; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; ABAP; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; AMC; H-Gly-
Keywords: Functional foods; Bioactive peptides; Whey proteins; Downstream process; Industrial scale-up; Peptide enrichment techniques; FOSHU; Foods for Specified Health Uses; PDCAAS; protein digestibility corrected amino acid score; BCAAs; branched-chain amino acid
Keywords: Akt2; RAC-β serine/threonine-protein kinase; AR; aldose reductase; Bcl-2; B-cell lymphoma 2; CFL1; cofilin 1;; cMDH1; cytosolic NAD-dependent malate dehydrogenase 1; CTSK; cathepsin K; Cu-Zn SOD; Cu/Zn superoxide dismutase; DHAR2; dehydroascorbate reduct
Keywords: Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: CT; cholera toxin; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; HWP; whey protein hydrolysate obtained by pepsin treatment under high pressure at 400 MPa (37 °C, 30 min); mMCP-1; mouse mast cell protease-1; PCA; passive cutaneous anaphylaxis; WP; w
Keywords: ABTS; 2,2â²-azinobis (3-ethylbenzothiazoline-6-sulfonic acid ammonium salt); β-LG; beta-lactoglobulin; CD; circular dichroism; FA; folic acid; FPT; 6-formylpterin; HBD; p-hydroxybenzaldehyde; HPLC; high performance liquid chromatography; K2S2O8; potassi
Keywords: 5ASA; 5-aminosalicylic acid; 5-FU; 5-fluorouracil; β-LG; β-lactoglobulin; AA; ascorbic acid; GalA; galacturonic acid; AG; arabinogalactan; AGP; arabinogalactan-protein complex; BC; bacterial cellulose; BNC; bionanocomposite; CdS; cadmium Sulfide; CMC; c
Keywords: β-LG; β-lactoglobulin; ANOVA; analysis of variance; DLS; dynamic light scattering; QDA; quantitative descriptive analysis; RM-ANOVA; repeated measures analysis of variance; WPC; whey protein concentrate; Whey protein; Drying; Mucoadhesion; Denaturation;
Keywords: 2-MAGs; 2-monoacylglycerols; β-lg; β-lactoglobulin; BSSL; bile salt stimulated lipase; FFAs; free fatty acids; GIT; gastrointestinal tract; HMPC; hydroxypropyl methylcellulose; IKO; LPCAT3 knockout; L; linoleic acid; LCT; long-chain triacylglycerol; LPC
Keywords: Pea proteins; Legumin 11S; Vicilin 7S; Casein micelles; Protein mixtures; Heat-denaturation and aggregation; ÎHd; enthalpy at denaturation; ÎHvH; Van't Hoff enthalpy; ÎT1/2; width at half-endothermic peak height; α-LA; alpha-lactabumin; β-LG; beta-la
Keywords: ABC; ammonium bicarbonate; AIEX; anion-exchange; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; CFTII; ceramic fluoroapatite type II; CIEX; cation-exchange; Gmp; glyco(caseino)macropeptide; Ig; immunoglobulin; Lf; lactoferrin; Lp; lactoperoxidase; L
Keywords: IF; infant formula; HIF; hydrolyzed IF; HM; human milk; CN; casein; WP; whey protein; MS; mass spectrometry; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; eHIF; extensively-hydrolyzed IF; pHIF; partially-hydrolyzed IF; ACE; angiotensin I-converting enzy
Keywords: Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Keywords: Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion; GE; gastric emptying; UHT; Ultra High Temperature; SSF; simulated salivary fluid; SGF; simulated gastric fluid; OPA; o-phthaldialdehyde; β-Lg; β-Lactoglobulin
Comparison of the influence of pH on the selectivity of free and immobilized trypsin for β-lactoglobulin hydrolysis
Keywords: β-Lg; β-lactoglobulin; α-La; α-lactalbumin; MITR; monolith-based immobilized trypsin reactor; HCCA; α-cyano-4-hydroxycinnamic acid; DHAP; 2,5-dihydroxyacetophenone; BAEE; Nα-benzoyl-l-arginine ethyl ester; DH; degree of hydrolysis; β-lactoglobulin;
Recent advances of immunosensors for detecting food allergens
Keywords: (F(ab')2-HRP); Peroxidase-conjugated AffiniPure F(ab')2 Fragment Goat anti-Rabbit IgG; 3-IP; 3-indoxyl phosphate; 5-HTA; 5 - hydroxy tryptamine; AbD; Detector antibody; Ag+; Silver ions; AntiHA-Ab; Anti-histamine antibody; AuNPs; Gold nanoparticles; b
A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk
Keywords: AS; adsorption supernatant; CV; coefficient of variation; DR; desorption reagent; DS; desorption supernatant; ELISA; Enzyme-Linked Immunosorbent Assay; HPLC; High Performance Liquid Chromatography; LOD; limit of detection; LOQ; limit of quantification; MB
Combined multispectroscopic and molecular dynamics simulation investigation on the interaction between cyclosporine A and β-lactoglobulin
Keywords: β-LG; Cyclosporine A; Fluorescence spectroscopy; Absorption spectroscopy; Molecular dynamics simulation;
Incorporation of in vitro digestive enzymes in an intestinal epithelial cell line model for protein hazard identification
Keywords: BSA; bovine serum albumin; β-LG; β-lactoglobulin; ConA; concanavalin A; FBN; fibronectin; IEC; intestinal epithelial cells; LY; Lucifer Yellow; Mlt; melittin; NRU; neutral red uptake; PHA-E; red kidney bean lectin; RuBisCO, RuB; ribulose biphosphate car
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
Keywords: β-LG; β-lactoglobulin; CGA; chlorogenic acid; FA; ferulic acid; EGCG; epigallocatechin-3-gallate; β-LG â CGA; the complexes of β-LG and CGA; β-LG â FA; the complexes of β-LG and FA; β-LG â EGCG; the complexes of β-LG and EGCG; PBS; pho
Increasing the emulsifying capacity of whey proteins at acidic pH values through covalent modification with allyl isothiocyanate
Keywords: ALA; alpha lactalbumin; AITC; allyl isothiocyanate; BSA; bovine serum albumin; IEP; isoelectric point; β-LG; β-lactoglobulin; SLS; static light scattering; WPI; whey protein isolate; Allyl isothiocyanate (PubChem CID: 5971); Beta-lactoglobulin (PubChem
Ãvaluation de l'activité antigénique des hydrolysats de protéines du lactosérum camelin
Keywords: Lait de chamelle; Lait de vache; Lactosérum; Pepsine; Trypsine; Antigénicité; Réactivité croisée; Balb/c; β-Lg; α-Lac; Camel's milk; Cow's milk; Whey; Hydrolysis; Antigenicity; Allergenicity; β-Lactoglobulin; α-Lactalbumin;
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
Keywords: β-Lg; β-lactoglobulin; DHPM; dynamic high-pressure microfluidization; IgE; immunoglobulin E; HPP; high hydrostatic pressure processing; CMA; cow's milk allergy; CD; circular dichroism; SDS; sodium dodecyl sulphate; ANS; 1-anilinonaphthalene-8-sulfonate;
Effect of concurrent administration of nobiletin and β-lactoglobulin on the symptoms of Japanese cedar pollinosis models in mice
Keywords: β-LG; β-lactoglobulin; [Ca2+]i; intracellular Ca2+ concentration; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulphoxide; DNP; dinitrophenol; ELISA; enzyme-linked immunosorbent assay; FBS; foetal bovine serum; FcεRI; high-affinity immunogl
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Keywords: Microencapsulation; Chitosan; Gelatin; Hydrolysate; Lactic fermentation; Peptide; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; FT-IR; Fourier transform infrared spectroscopy; Rt; retention time; SEM; scanning electron microscopy; SGF; simulated gastric
Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin
Keywords: BSA; bovine serum albumin; dimedone; 5,5-dimethyl-1,3-cyclohexanedione; DMPO; 5,5â²-dimethyl-1-pyrroline N-oxide (DMPO); DTNB;; 5,5â²-dithio-(2-nitrobenzoic acid); DTT; dithiothreitol; EDTA; ethylenediamine tetraacetic acid; β-Lg; β-lactoglobulin; Met
β-lactoglobulin stabilized nanemulsions-Formulation and process factors affecting droplet size and nanoemulsion stability
Keywords: Sodium azide (PubChem CID: 33557); Potassium phosphate dibasic (PubChem CID: 24450); Potassium phosphate monobasic (PubChem CID: 516951); β-lg; β-lactoglobulin; HPH; high pressure homogenization; HP; high pressure; NEs; nanoemulsions; O/W; oil/water; PD
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation
Keywords: α-La; α-lactalbumin; β-Lg; β-lactoglobulin; CD; circular dichroism; DSC; differential scanning calorimetry; HIU; high intensity ultrasound; MQ; milliQ (water); NEM; N-ethylmaleimide; NTC; no temperature control; WP; whey protein; WPI; whey protein iso
The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols
Keywords: ANOVA; analysis of variance; AUC; GT, green tea; EGC; epigallocatechin; EC; epicatechin; EGCG; epigallocatechin-gallate; ECG; epicatechin-gallate; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; S-CSN; sodium caseinate; JK; Jenness Koops Buffer; HPLC; hig
Effect of synthetic polymers on polymer-protein interaction
Keywords: Nanoparticles; Polymer; Beta-lactoglobulin; PEG; poly(ethylene glycol); mPEG; methoxypoly(ethylene glycol); PAMAM; poly(amidoamine); β-LG; beta-lactoglobulin; FTIR; Fourier transform infrared; CD; circular dichroism; TEM; transmission electron microscopy
Use of an electrodialytic reactor for the simultaneous β-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptides
Keywords: AâRC; anionic peptide recovery compartment; AEM; anion exchange membrane; β-LG; β-lactoglobulin; BCA; bicinchoninic acid; BSA; bovine serum albumin; C+RC; cationic peptide recovery compartment; CA; cellulose acetate; CEM; cation exchange membrane; EDU
In vitro digestibility and allergenicity of emulsified hen egg
Keywords: EM; egg emulsion; ES; egg solution; OVA; ovalbumin; OM; ovomucoid; LYS; lysozyme; OVT; ovotransferrin; GD; gastric digestion; DD; duodenal digestion; β-Lg; β-lactoglobulin; PC; phosphatidylcholine; CEM; cream phase of the egg proteins emulsion; Egg; Emu
Thermodynamic and structural analysis of homodimeric proteins: Model of β-lactoglobulin
Keywords: N; native state; D; unfolded state; ASA; accessible surface area; PPIs; protein-protein interactions; ÎHvH; van't Hoff enthalpy change; ÎHcal; calorimetric enthalpy change; ÎHD; unfolding enthalpy change; ÎHn; association enthalpy change; n; oligomeri
Thermally-induced β-lactoglobulin-EGCG nanovehicles: Loading, stability, sensory and digestive-release study
Keywords: β-lactoglobulin (β-Lg); (-)-Epigallocatechin-3-gallate (EGCG); Nutraceutical; Delivery; Green tea; Simulated gastric digestion; EGCG; (-)-epigallocatechin-3-gallate; β-Lg; β-lactoglobulin; EC; epicatechin; PRP; proline-rich protein; EM; electrophoreti
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
Keywords: AFM; atomic force microscopy; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; BSA; bovine serum albumin; CD; circular dichroism; COC; coagulated casein; CSLM; confocal scanning laser microscopy; CM; casein micelle; CMP; caseinmacropeptide; Cryo-TEM;
Children with autism spectrum disorders (ASD) who exhibit chronic gastrointestinal (GI) symptoms and marked fluctuation of behavioral symptoms exhibit distinct innate immune abnormalities and transcriptional profiles of peripheral blood (PB) monocytes
Keywords: α-LA; α-lactoalbumin; β-LG; β-lactoglobulin; AC; allergic conjunctivitis; AR; allergic rhinitis; ASD; autism spectrum disorder; ASD-IS; ASD-immune subtype; BMDM cells; bone marrow derived microglial cells; CNS; central nervous system; CNV; copy number
Amyloid fibril formation by native and modified bovine β-lactoglobulins proceeds through unfolded form of proteins: A comparative study
Keywords: β-Lg; β-Lactoglobulin; BSA; Bovine serum albumin; SDS; Sodium dodecyl sulfate; TEM; Transmission electron microscopy; ThT; Thioflavin T; CR; Congo red; DSC; Differential scanning calorimetry; PSH; Protein surface hydrophobicity; ANS; 1-Anilinonaphthalen
Establishment and characterization of a spontaneously immortalized porcine mammary epithelial cell line
Keywords: Pig; Mammary gland; Epithelial cell; Immortalized; SI-PMEC; spontaneously immortalized porcine mammary epithelial cell line; RT-PCR; reverse transcription-polymerase chain reaction; α-La; α-lactalbumin; β-ca; β-casein; β-Lg; β-lactoglobulin;
Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins
Keywords: β-LG; β-lactoglobulin; β-LG-CM-α-CyD; β-lactoglobulin-carboxymethyl-α-cyclodextrin conjugates; β-LG-CM-β-CyD; β-lactoglobulin-carboxymethyl-β-cyclodextrin conjugates; β-LG-CM-γ-CyD; β-lactoglobulin-carboxymethyl-γ-cyclodextrin conjugates; CM
Gene transfection and expression in a primary culture of mammary epithelial cells isolated from lactating sows
Keywords: Mammary epithelial cells; Pig; Gene transfection; Gene expression; PMECs; porcine mammary epithelial cells; EGFP; enhanced green fluorescent protein; rEGFP; recombinant enhanced green fluorescent protein; RT-PCR; reverse transcription-polymerase chain rea
Complete refolding of bovine β-lactoglobulin requires disulfide bond formation under strict conditions
Keywords: β-LG; β-lactoglobulin; RCM-β-LG; reduced and carboxymethylated β-lactoglobulin; PBS; phosphate-buffered saline; GSH; reduced form of glutathione; GSSG; oxidized form of glutathione; KAS; equilibrium constant; Kâ²d; dissociation constant; mAb; monoclo