Keywords: بتا لاکتوگلبولین; Cross contact; Surfaces control; Cleaning procedures; Hidden allergens; Beta-lactoglobulin; Ovalbumin;
مقالات ISI بتا لاکتوگلبولین (ترجمه نشده)
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Keywords: بتا لاکتوگلبولین; Milk; Tea; Polyphenol; Beta-lactoglobulin; Alpha-casein; Beta-casein; Loading efficacy; Spectroscopy; Modeling; β-LG; beta-lactoglobulin; C; catechin; EC; epicatechin; ECG; epicatechingallate; EGCG; epigallocatechingallate; FTIR; Fourier transform infrar
Keywords: بتا لاکتوگلبولین; SeNPs; selenium nanoparticles; Blg; beta-lactoglobulin; DLS; dynamic light scattering; TEM; transmission electron microscopy; UV/Vis; ultraviolet-visible spectrophotometry; FTIR; fourier-transform infrared spectroscopy; ANS; 8-anilino-1-naphthalenesulfo
Keywords: بتا لاکتوگلبولین; Ligand binding; Beta-lactoglobulin; Proton exchange; Isothermal titration calorimetry;
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Epigallocatechin-3-gallate; Glycation; Maillard reaction; Protein polyphenol interactions; Tea; Epigallocatechin-3-gallate (PubChem CID: 65064);
Keywords: بتا لاکتوگلبولین; ABTS; 2,2â²-azinobis (3-ethylbenzothiazoline-6-sulfonic acid ammonium salt); β-LG; beta-lactoglobulin; CD; circular dichroism; FA; folic acid; FPT; 6-formylpterin; HBD; p-hydroxybenzaldehyde; HPLC; high performance liquid chromatography; K2S2O8; potassi
Keywords: بتا لاکتوگلبولین; Pea proteins; Legumin 11S; Vicilin 7S; Casein micelles; Protein mixtures; Heat-denaturation and aggregation; ÎHd; enthalpy at denaturation; ÎHvH; Van't Hoff enthalpy; ÎT1/2; width at half-endothermic peak height; α-LA; alpha-lactabumin; β-LG; beta-la
Keywords: بتا لاکتوگلبولین; Spm; spermine; Spmd; spermidine; BE-333; 3,7,11,15-tetrazahepta-decane.4HCl; BE-3333; 3,7,11,15,19-pentazahenicosane.5HCl; HSA; human serum albumin; BSA; bovine serum albumin; b-LG; beta-lactoglobulin; FTIR; Fourier transform infrared; Polyamine; Serum pr
Keywords: بتا لاکتوگلبولین; BLG, beta-lactoglobulin; NP, nanoparticles; DTNB, 5, 5′-dithiobis-2-nitrobenzoic acid; ELISA, enzyme-linked immunoassay; MALDI-TOF, matrix-assisted laser desorption ionization time-of-flight mass spectrometryFood allergens; Proteins; Beta-lactoglobulin; L
Keywords: بتا لاکتوگلبولین; ABC; ammonium bicarbonate; AIEX; anion-exchange; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; CFTII; ceramic fluoroapatite type II; CIEX; cation-exchange; Gmp; glyco(caseino)macropeptide; Ig; immunoglobulin; Lf; lactoferrin; Lp; lactoperoxidase; L
Keywords: بتا لاکتوگلبولین; Protein fouling; Cleaning; Beta-lactoglobulin; Calcium concentration; Hydrodynamics; Plate heat exchanger; Dimensional analysis;
Keywords: بتا لاکتوگلبولین; Milk; Whey proteins; Protein aggregates; Heat treatment; Thermal marker; ELISA; βlg; beta-lactoglobulin; αla; alfa-lactalbumin; BSA; bovine serum albumin; IPF; the pH 4.6 insoluble protein fraction recovered from milk; SPF; the pH 4.6 soluble protein fr
Keywords: بتا لاکتوگلبولین; Complex coacervation; Beta-lactoglobulin; Nanoparticle; Delivery system; Fluorescence spectroscopy; 1H-NMR; Beta-carotene (PubChem CID: 5280489); Curcumin (PubChem CID: 969516); Ergocalciferol (PubChem CID: 5280793); Folic acid (PubChem CID: 6037);
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Copper and zinc ions; Raman spectroscopy; Infrared spectroscopy; Dynamic light scattering
Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying
Keywords: بتا لاکتوگلبولین; Beta-Lactoglobulin; Denaturation kinetics; Drying kinetics; Single droplet drying; Reaction engineering approach (REA);
PLGA nanoparticles loaded with beta-lactoglobulin-derived peptides modulate mucosal immunity and may facilitate cow's milk allergy prevention
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Cow's milk allergy; Peptide; PLGA nanoparticle; Oral tolerance; Prevention;
A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk
Keywords: بتا لاکتوگلبولین; AS; adsorption supernatant; CV; coefficient of variation; DR; desorption reagent; DS; desorption supernatant; ELISA; Enzyme-Linked Immunosorbent Assay; HPLC; High Performance Liquid Chromatography; LOD; limit of detection; LOQ; limit of quantification; MB
A study on β-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Retinol; Folic acid; Resveratrol; Pectin; Complex particle;
DHA and ARA addition to infant formula: Current status and future research directions
Keywords: بتا لاکتوگلبولین; ALA; alpha-linolenic acid; ARA; arachidonic acid; AD; atopic dermatitis; BBCS-R; Bracken Basic Concept Scale-revised; BF; breast-fed; BLG; beta-lactoglobulin; BRS; Behavioral Rating Scale; BSID; Bayley Scales of Infant and Toddler Development; CNS; centra
Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface - Effect of pH and ionic strength
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Water-tetradecane interface; Drop profile analysis tensiometry; Oscillating drop method; Dilational visco-elasticity; pH effect; Ionic strength effect;
Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Antigenicity; Digestibility; Heat; pH; Shear;
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein
Keywords: بتا لاکتوگلبولین; BLG; bovine milk beta-lactoglobulin; DTNB; 5,5â²-dithiobis-2-nitrobenzoic acid; ANS; 8-anilino-1-naphthalenesulfonic acid; CD; circular dichroism; DSC; differential scanning calorimetry; Beta-lactoglobulin; Temperature-induced unfolding; Structure-protec
Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests
Keywords: بتا لاکتوگلبولین; Cross contact; Surfaces control; Swab; Hidden allergens; Beta-lactoglobulin; Ovalbumin;
Increasing the emulsifying capacity of whey proteins at acidic pH values through covalent modification with allyl isothiocyanate
Keywords: بتا لاکتوگلبولین; ALA; alpha lactalbumin; AITC; allyl isothiocyanate; BSA; bovine serum albumin; IEP; isoelectric point; β-LG; β-lactoglobulin; SLS; static light scattering; WPI; whey protein isolate; Allyl isothiocyanate (PubChem CID: 5971); Beta-lactoglobulin (PubChem
Association of prolactin and beta-lactoglobulin genes with milk production traits and somatic cell count among Indian Frieswal (HF × Sahiwal) cows
Keywords: بتا لاکتوگلبولین; beta-lactoglobulin; Frieswal; milk production; prolactin; SCC
Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications
Keywords: بتا لاکتوگلبولین; Blg; β-lactoglobulin; BPgels; microgels formed from β-lactoglobulin/pectin electrostatic complexes; Bgels; microgels formed from β-lactoglobulin; r; protein-to-polysaccharide ratio for β-lactoglobulin/pectin complexes; Microgel; Beta-lactoglobulin; Pe
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers
Keywords: بتا لاکتوگلبولین; BLG; beta-lactoglobulin; CBLG; cationic BLG; PEI; polyethyleneimine; EDA; ethylenediamine dihydrochloride; C-EDA; EDA-derived CBLG; C-P600 and C-P1200; CBLG synthesized with PEI-600 and PEI-1200; EDC; N-(3-dimethylaminopropyl)-N-ethylcarbodiimide; PSM; po
Effect of synthetic polymers on polymer-protein interaction
Keywords: بتا لاکتوگلبولین; Nanoparticles; Polymer; Beta-lactoglobulin; PEG; poly(ethylene glycol); mPEG; methoxypoly(ethylene glycol); PAMAM; poly(amidoamine); β-LG; beta-lactoglobulin; FTIR; Fourier transform infrared; CD; circular dichroism; TEM; transmission electron microscopy
Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Heating treatment; Protein aggregates; Foaming properties; Emulsifying properties;
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus
Keywords: بتا لاکتوگلبولین; Donkey milk whey proteins; Proteomics; Genetic polymorphism; Beta-lactoglobulin;
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
Keywords: بتا لاکتوگلبولین; BLG; beta-lactoglobulin; GIT; gastrointestinal tract; PE; polyphenol extract; BTPE; black tea PE; GTPE; green tea PE; CFPE; coffee PE; CCPE; cocoa PE; Antioxidant; β-Lactoglobulin; Digestion; Interaction; Quenching; Polyphenol;
Assessment of the respiratory sensitization potential of proteins using an enhanced mouse intranasal test (MINT)
Keywords: بتا لاکتوگلبولین; AB/PAS; Alcian Blue/Periodic Acid Schiff sequence; AHR; airway hyperresponsiveness; ANOVA; analysis of variance; BAL; bronchoalveolar lavage; BLG; beta-lactoglobulin; ELISAA; enzyme-linked immunosorbent assay; H&E; hematoxylin and eosin; HRP; horseradish
Size and charge characterisation of a submicrometre oil-in-water emulsion using resistive pulse sensing with tunable pores
Keywords: بتا لاکتوگلبولین; Tunable pore; Resistive pulse sensing; Dynamic light scattering; Emulsion; Zeta-potential; Beta-lactoglobulin
Antibiotic doxorubicin and its derivative bind milk β-lactoglobulin
Keywords: بتا لاکتوگلبولین; Doxorubicin; Beta-lactoglobulin; Binding site; FTIR; CD; Fluorescence spectroscopy
Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
Keywords: بتا لاکتوگلبولین; ANOVA, analysis of variance; BLG, beta-lactoglobulin; JEH, joule effect heater; MRS, Micro Raman spectroscopy; PHE, plate heat exchanger; RS, Raman spectroscopy; WPI, whey protein isolateMicro Raman spectroscopy; Beta-lactoglobulin; Plate heat exchanger;
Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates
Keywords: بتا لاکتوگلبولین; Maillard reaction; Galactose; Beta-lactoglobulin; Interfacial properties; Foaming properties
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid
Keywords: بتا لاکتوگلبولین; Whey proteins; Aggregation; Fractionation; Alpha-lactalbumin; Beta-lactoglobulin; Kinetics; Hydrochloric acid;
Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Thermal treatment; Particle aggregation; Population balance equation; Computational fluid dynamics; Euler-Lagrange method;
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
Keywords: بتا لاکتوگلبولین; AFM; atomic force microscopy; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; BSA; bovine serum albumin; CD; circular dichroism; COC; coagulated casein; CSLM; confocal scanning laser microscopy; CM; casein micelle; CMP; caseinmacropeptide; Cryo-TEM;
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Heat treatment; Protein aggregates; Foaming properties;
Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Heating treatment; Transglutaminase; Protein aggregates; Foaming properties
Interaction between whey proteins and lipids during light-induced oxidation
Keywords: بتا لاکتوگلبولین; ALA; alpha-lactalbumin; BLG; beta-lactoglobulin; BSA; bovine serum albumin; CD; conjugated diene hydroperoxides; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; NFK; N-formylkynurenine; PUFA; polyunsaturated fatty acid; TAG; triacylglycerols; Prote
Elastic incoherent neutron scattering as a probe of high pressure induced changes in protein flexibility
Keywords: بتا لاکتوگلبولین; Neutron scattering; High pressure; Protein unfolding; Protein flexibility; Trypsin; Lysozyme; Beta-lactoglobulin;
Self-assembled β-lactoglobulin-conjugated linoleic acid complex for colon cancer-targeted substance
Keywords: بتا لاکتوگلبولین; beta-lactoglobulin; conjugated linoleic acid; colon cancer; targeted substance;
Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Trypsin specificity; LC–ESI-TOF/MS; Peptide mass spectra; Hydrolysis temperature; Degree of hydrolysis
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Dairy ewe; Trans fatty acids; CLA
Thermal aggregation of β-lactoglobulin in presence of metal ions
Keywords: بتا لاکتوگلبولین; Beta-lactoglobulin; Protein aggregation; Metal ions; Light scattering; FTIR spectroscopy;
Use of whey proteins for encapsulation and controlled delivery applications
Keywords: بتا لاکتوگلبولین; Bioactive carrier; Beta-lactoglobulin; Controlled release; Encapsulation; Hydrogel; Nanoparticle; Swelling ratio; Whey protein
Impact of Maillard type glycation on properties of beta-lactoglobulin
Keywords: بتا لاکتوگلبولین; Glycation; Maillard reaction; Beta-lactoglobulin; Techno-functional properties
Beta-lactoglobulin removal from whey protein concentrates: Production of milk derivatives as a base for infant formulas
Keywords: بتا لاکتوگلبولین; Alpha-lactalbumin; Beta-lactoglobulin; Whey protein concentrate; Infant formulas