Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows
Keywords: شیر; freezing point; blood; milk; packed cell volumeAWI, actual water intake; AWP, available water pool; DE-, dehydration sequence; FPblood, freezing point of blood; FPmilk, freezing point of milk; PCV, packed cell volume; RE-, rehydration sequence