
Quantification of oil binding capacity of structuring fats: A novel method and its application
Keywords: کالریمتری روبشی افتراقی; Oil binding capacity; OBC; Critical concentration; Triacylglycerols; Fat networks; Crystal structure; Microstructure; Solid fat content; X-ray diffraction; Differential scanning calorimetry; Polarized light microscopy; Fully hydrogenated canola oil; Fully