Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique
Keywords: خشککردن انجمادی; ADL; acid detergent lignin; CP; crude protein; FD; freeze-dried; OD; oven-dried; DM; dry matter; IVDMD; in vitro DM digestibility; NDF; neutral detergent fibre; OM; organic matter; IVOMD; in vitro OM digestibility; Shrubs; Freeze-drying; Gas production;