Keywords: انجماد; Pore size distribution; Freezing; Thawing; Thermodynamics; Capillary supercooling;
مقالات ISI انجماد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انجماد; Imaging; Elastography; Shear modulus; Freezing; Kidney; Porcine;
Keywords: انجماد; Cooling rate; Extenders; Freezing; Rat sperm;
Keywords: انجماد; Semen; Frozen-thawed sperm; Freezing; Goat; Caprine;
Keywords: انجماد; Freezing; Bovine spermatozoa; Heat transfer coefficient; Cooling rate; Nitrogen vapor; Liquid nitrogen; Numerical simulation; Finite element method; Plastic straws;
Keywords: انجماد; Freezing; Functional MRI; Periaqueductal grey; Amygdala; Fear bradycardia; Anxiety disorders;
Keywords: انجماد; Vitamin; Blanching; Heating; Freezing; Leaching; Sterilisation; Green beans; Spinach;
Keywords: انجماد; DRS; dasher rotational speed; MFR; mix flow rate; SSE; sum of squared errors; SSHE; scraped surface heat exchanger; TR22; evaporation temperature of r22; Apparent viscosity; Pipe rheometry; Draw temperature; Ice volume fraction; Freezing; Scraped surface
Keywords: انجماد; Dairy sauces; Emulsions; Freezing; Destabilization; Microstructure;
Keywords: انجماد; Supercooling; Freezing; Polyphenols; Tannins; Homogeneous and heterogeneous ice nucleation; Water molecules;
Keywords: انجماد; Ex vivo; Cervix; Cervical tissue; Cryopreservation; Freezing; Thawing; Storage; Bio-banking;
Keywords: انجماد; High pressure; Freezing; Microbial inactivation; Modeling
Keywords: انجماد; Supercooling; Water; Droplet; Freezing; Ice; MorphologySurrefroidissement; Eau; Gouttelette; Congélation; Glace; Morphologie
Keywords: انجماد; Wheat starch; Hydrothermal treatment; Freezing; Thermal characteristics of pasting; Rheology
Keywords: انجماد; Centrifugation; Freezing; Food stress; Thermal stress
Keywords: انجماد; Cryopreservation; Directional freezing; Freezing; Controlled ice nucleation; Seeding; Spermatozoon
Keywords: انجماد; ART; Embryos; Freezing; Infertility; Outcome
Keywords: انجماد; Bed nucleus of the stria terminalis; Nitric oxide; Freezing; Anxiety; CRF1 and NMDA receptors; Mice
Short communication: Effect of freezer storage time and thawing method on the recovery of Mycoplasma bovis from bovine colostrum
Keywords: انجماد; Mycoplasma bovis; survival; freezing; colostrum;
Osmolality of a fortified human preterm milk: The effect of fortifier dosage, gestational age, lactation stage, and hospital practices
Keywords: انجماد; Fortifier; Human milk; Osmolality; Pasteurization; Freezing;
Comparison of Double-Freeze versus Modified Triple-Freeze Pulmonary Cryoablation and Hemorrhage Volume Using Different Probe Sizes in an In Vivo Porcine Lung
Keywords: انجماد; ARC; Animal Research Committee; DF; double-freeze; F; freezing; mTF; modified triple-freeze; PT; passive thawing;
Protocol for cryopreservation of the turbot parasite Philasterides dicentrarchi (Ciliophora, Scuticociliatia)
Keywords: انجماد; Philasterides dicentrarchi; Miamiensis avidus; Freezing; Cryoprotectants; Cryopreservation; Optimization;
Cryopreservation of donkey sperm using non-permeable cryoprotectants
Keywords: انجماد; Donkey; Sperm; Freezing; Sucrose; BSA;
Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Keywords: انجماد; Anisakis larvae; Freezing; Anisakis allergens; Infectivity; Viability; Exposure risk;
Effects of drought stress on cold hardiness of non-acclimated viola (Violaâ¯Ãâ¯wittrockiana 'Iona Gold with Blotch') in controlled conditions
Keywords: انجماد; Climate changes; Freezing; Plant survival; Stress; Pansy;
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Keywords: انجماد; Snow crab; Melanosis inhibition; Cooking; Freezing; Visual sensory evaluation; Digital image analysis;
Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin Ã Holstein-Friesian and Hereford Ã Holstein-Friesian crossbreeds
Keywords: انجماد; Beef; Aging; Freezing; Thawing; Tenderness; Juiciness;
Nanoscaled gold and silver: Simultaneous removal and transformation to functional materials
Keywords: انجماد; Acid-assisted cool welding; Nanoparticles; Removal; Reuse; Freezing;
Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet
Keywords: انجماد; Drip loss; Freezing; Microstructure; Fish fillet; Radiofrequency; Rainbow trout;
Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature
Keywords: انجماد; Freezing; Instant controlled pressure drop (DIC); Carrot chips; Texture; X-ray microtomography (μ-CT);
The effect of flash-freezing temperature on stallion sperm DNA structure
Keywords: انجماد; Sperm; DNA; Comet assay; Freezing;
Cryoelectrolysis; an acute case study in the pig liver
Keywords: انجماد; Cryoelectrolysis; Cryosurgery; Electrolysis; Freezing; Electro-osmosis; Iontophoresis; Cancer ablation; Focal therapy ablation;
Freezing dog semen using â80 °C ultra-freezer: Sperm function and in vivo fertility
Keywords: انجماد; Dog semen; Sperm function; Freezing; Ultra-freezer; Artificial insemination; Pregnancy;
TonEBP/NFAT5 regulates downstream osmoregulatory proteins during freeze-thaw stress in the wood frog
Keywords: انجماد; Freezing; Thaw; Rana sylvatica; Osmotic stress; Cryoprotection; Nuclear factor of activated T cells;
Freezing for control of stored-product psocids
Keywords: انجماد; Cold; Freezing; Temperature; Psocids; Mortality;
Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing
Keywords: انجماد; Octopus; Adulteration; Freezing; Moisture; Protein;
What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach
Keywords: انجماد; Freeze-drying; Hot-air drying; Freezing; Canning;
Research articleDevelopment of a sperm cryopreservation protocol for the Argentine black and white tegu (Tupinambis merianae)
Keywords: انجماد; Lizard; Semen; Freezing; Reptile; Endangered species;
Cryopreservation of sperm in Grey mullet Mugil cephalus (Linnaeus, 1758)
Keywords: انجماد; Euryhaline; Fish; Freezing; Sperm motility; Cryomedium; Osmolality;
Immobility reactions under threat: A contribution to human defensive cascade and PTSD
Keywords: انجماد; Defensive cascade; Stabilometry; Posture; Body sway; Heart rate; Heart rate variability; Motor reaction; Pictures; Trauma script; Gun violence; Threat; PTSD; Tonic immobility; Attentive immobility; Immobility under attack; Freezing; Humans; RDoC;
Comparing the acidities of aqueous, frozen, and freeze-dried phosphate buffers: Is there a “pH memory” effect?
Keywords: انجماد; Protein cryopreservation; Freezing; Lyophilization; pH shift; Freezing stress; pH memory; Formulation buffers;
Transient freezing of molten salts in pipe-flow systems: Application to the direct reactor auxiliary cooling system (DRACS)
Keywords: انجماد; Molten salt; Heat transfer fluid; Freezing; Solidification; Phase change; DRACS; MSR;
Improvement of post-thaw sperm survivals using liquid nitrogen vapor in a spermcasting oyster Ostrea angasi
Keywords: انجماد; Cryopreservation; Freezing; Sperm survival; Mollusc;
Classification of organic beef freshness using VNIR hyperspectral imaging
Keywords: انجماد; Beef; Chromaticity; Classification; Freezing; Hyperspectral; Maturation; Quality; Storage; Support vector machines; SVM; VNIR;
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat
Keywords: انجماد; Venison; Freezing; Ground meat; Colour stability; Lipid oxidation; Myoglobin oxidation;
Quantifying and visualising variation in batch operations: A new heterogeneity index
Keywords: انجماد; Heterogeneity index; Agri-food products; Cooling; Freezing; Drying; Batch process;
A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT
Keywords: انجماد; Apple; Freezing; Ice crystals; X-ray micro-CT; Image analysis; 3D microstructure;
Consistent viral DNA quantification after prolonged storage at ambient temperature
Keywords: انجماد; Real-time PCR; HHV-8; Room temperature; Storage; Freezing;
The nematode Caenorhabditis elegans survives subfreezing temperatures in an isochoric system
Keywords: انجماد; Isochoric system; Living cells; Caenorhabditis elegans; Freezing; Survive;
The role of amides in seminal cryopreservation of wild silverside, Odontesthes bonariensis
Keywords: انجماد; Conservation; Spermatozoa; Freezing; Atheriniformes;