
Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress
Keywords: تنوع ژنتیکی; Sorghum bicolor (L.) Moench; Gluten free cereal; Nutritional composition; Genetic variability; WthWS; with water stress; WoWS; without water stress; FAO; Food and Agriculture Organization of the United Nations; GxE; genotype versus environment; Embrapa; B