A comparative study of antimicrobial properties of crustinPm1 and crustinPm7 from the black tiger shrimp Penaeus monodon
Keywords: میگوی ببری بزرگ; LPS, lipopolysaccharide; LTA, lipoteichoic acid; Pm, Penaeus monodonAntimicrobial peptides; Bacterial agglutination; Crustin; Inner membrane permeabilization; Penaeus monodon