
Antidiabetic and antioxidant effects of extracts from Potentilla discolor Bunge on diabetic rats induced by high fat diet and streptozotocin
Keywords: استرپتوزوتوسین; Potentilla discolor Bunge; Streptozotocin; Diabetic rats; Hypoglycemic effect; Hypolipidemic effect; Antioxidation