
Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS
Keywords: اولترافیلتراسیون; Malvar (cv); Vitis vinifera L.; DO “Vinos de Madrid”; Grape seed composition; Low molecular mass phenolics; Flavan-3-ols; Ultrafiltration; HPLC-PAD-MS; Food analysis; Food composition