
Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions
Keywords: کنترل بیولوژیک; Apricot; Brown rot; Biocontrol; Prunus armeniaca; Monilinia laxa; Bacillus; Burkholdria; Pseudomonas