Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products
Keywords: بیوسورفکتانت; FA-Glu, fatty-acyl-glutamate; SBH, soybean hulls; CHO, carbohydrate; EAEP, enzyme-assisted aqueous extraction; PHF, pretreated hydrolysis & fermentation; SHF, simultaneous hydrolysis & fermentationFA-Glu; Biosurfactant; Soybean hull; Enzyme Technology; Fe