
3 or 3â²-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
Keywords: الکتروکاردیوگرام یا نوار قلب; Tea polyphenols; α-Amylase; Inhibition; Kinetics; Galloyl moiety; TEs; tea extracts; PPA; porcine pancreatic α-amylase; GTE; green tea extracts; BTE; black tea extracts; OTE; oolong tea extracts; CF; caffeine; GA; gallic acid; TA; tannic acid; C; catech