
Keywords: هیدروژن پراکسید; RWC; relative water content; TChl; total chlorophyll; TSP; total soluble proteins; TSC; total soluble carbohydrate; H2O2; hydrogen peroxide; MDA; malondialdehyde; RDW; root dry weight; SDW; shoot dry weight; Pistachio; Drought stress; Osmoregulation; Dry