
Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system
Keywords: لیگاند; AA; l-ascorbic acid, vitamin C; LA; linoleic acid; CT; catechin; QR; quercetin; MR; morin; LDL; low density lipoprotein; Sk; standart deviation of k values; M; metal; L; ligand; pKa; acidity constants; βn; cumulative complex formation constant; CHL,CH2L;