
Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia
Keywords: محافظت نورونی یا محافظت از عصب; Neuroprotection; Mulberry fruit extracts (Morus alba L.); Cyanidin-3-O-β-d-glucopyranoside; Oxygen glucose deprivation; Cerebral ischemia; Myeloperoxidase immunohistochemistry