
Update on risk factors for food allergy
Keywords: پروستاگلاندین E2; Food allergy; risk factors; filaggrin; genetics; dual-allergen-exposure hypothesisAD, Atopic dermatitis; FA, Food allergy; FLG, Filaggrin; IL-12Rβ1, IL-12 receptor β1; OR, Odds ratio; OVA, Ovalbumin; PA, Peanut allergy; PGE2, Prostaglandin E2; RCT, Random