Keywords: اشریشیا کلی O157: H7; aflatoxin B; antibiotic; E. coli O157:H7; liver; Salmonella;
مقالات ISI اشریشیا کلی O157: H7 (ترجمه نشده)
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Keywords: اشریشیا کلی O157: H7; Fresh produce; Total aerobic bacteria; Escherichia coli; E. coli O157:H7; Listeria monocytogenes; Salmonella
Keywords: اشریشیا کلی O157: H7; Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); Eugenol (PubChem CID: 3314); Trans-cinnamaldehyde (PubChem CID: 637511); β-resorcylic acid (PubChem CID: 1491); Vanillin (PubChem CID: 1183)Soy sauce; Carvacrol; Thymol; E. coli O157:H7; S. Typhi
Keywords: اشریشیا کلی O157: H7; Amylose; Magnetic bead; Immunomagnetic separation; Protein G; Maltose binding protein; E. coli O157:H7; Food
Keywords: اشریشیا کلی O157: H7; Electron beam irradiation; Electron scattering; Carcass interventions; Pathogen reduction; Maxim Chamber; E. coli O157:H7;
A portable smart-phone device for rapid and sensitive detection of E. coli O157:H7 in Yoghurt and Egg
Keywords: اشریشیا کلی O157: H7; Magnetic beads; E. coli O157:H7; Yogurt; Egg; FITC; Smartphone;
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Keywords: اشریشیا کلی O157: H7; Lactobacillus plantarum; Sweet lemon juice; Citrus limetta; E. coli O157:H7; S. Typhimurium;
Frequency and risk-factors analysis of Escherichia coli O157:H7 in Bali-cattle
Keywords: اشریشیا کلی O157: H7; Bali cattle; E. coli O157:H7; Molecular analysis; Risk factors;
Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; EMA-PCR; Sophorolipids; Ethanol; Membrane permeability;
Rapid and selective detection of E. coli O157:H7 combining phagomagnetic separation with enzymatic colorimetry
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Magnetic beads; Bacteriophage; Detection; Specificity;
An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using chitosan, MWCNT, polypyrrole with gold nanoparticles hybrid sensing platform
Keywords: اشریشیا کلی O157: H7; MWCNT; Polypyrrole; Gold nanoparticles; Immunosensor; E. coli O157:H7;
Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages
Keywords: اشریشیا کلی O157: H7; Dry fermented sausage; Non-O157 STEC; E. coli O157:H7;
Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
Keywords: اشریشیا کلی O157: H7; Vacuum steam pasteurization; Low moisture foods; Inactivation; Salmonella; E. coli O157:H7; E. faecium;
Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Peroxyacetic acid; Organic load; Fresh-cut lettuce; Flume washing;
Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cooking
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Non-O157-STEC; Moisture enhancement; Rest time; Double pan-broiling
Chemiluminescent aptasensor capable of rapidly quantifying Escherichia Coli O157:H7
Keywords: اشریشیا کلی O157: H7; Aptasensor; Food-borne pathogen; E. Coli O157:H7; Guanine chemiluminescence; Aptamer; Nanocomposites
Impedance spectral fingerprint of E. coli cells on interdigitated electrodes: A new approach for label free and selective detection
Keywords: اشریشیا کلی O157: H7; Impedance spectroscopy; Bacterial detection; Interdigitated electrodes; Label-free detection; Immuno-detection; E. coli O157:H7
A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Immunofluorescence; Food safety; Magnetic bead; Protein-A; TRITC
Interrogation of single nucleotide polymorphisms in gnd provides a novel method for molecular serogrouping of clinically important Shiga toxin producing Escherichia coli (STEC) targeted by regulation in the United States, including the “big six” non-O157
Keywords: اشریشیا کلی O157: H7; Shiga toxin producing Escherichia coli (STEC); E. coli O157:H7; Non-O157 STEC; Molecular serotyping; SNP typing; gnd
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Salmonella; Attachment; Internalization; Cut Iceberg lettuce; Modified atmosphere
Molecular characterization of Escherichia coli O157:H7 recovered from meat and meat products relevant to human health in Riyadh, Saudi Arabia
Keywords: اشریشیا کلی O157: H7; Meat; E. coli O157:H7; Multiplex PCR; Shiga toxin; Intimin gene; Hemolysin
Dual gold nanoparticle lateflow immunoassay for sensitive detection of Escherichia coli O157:H7
Keywords: اشریشیا کلی O157: H7; Dual lateral flow immunoassay; Signal amplification; E. coli O157:H7
Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7
Keywords: اشریشیا کلی O157: H7; Mustard; Glucosinolates; Sinigrin; Myrosinase; Glycoside hydrolase; E. coli O157:H7
Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment
Keywords: اشریشیا کلی O157: H7; Pulsed light; Berry; Salmonella; E. coli O157:H7; Human norovirus; Advanced oxidation process
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
Keywords: اشریشیا کلی O157: H7; Listeria monocytogenes; E. coli O157:H7; Oregano; Chitosan; Chicken meat
Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants
Keywords: اشریشیا کلی O157: H7; Salmonella; E. coli O157:H7; Romaine lettuce; Arbuscular mycorrhizal fungi;
A high gradient and strength bioseparator with nano-sized immunomagnetic particles for specific separation and efficient concentration of E. coli O157:H7
Keywords: اشریشیا کلی O157: H7; Immunomagnetic separation; Nano-sized magnetic particle; High-gradient magnetic field; E. coli O157:H7
Ã-phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Post-harvest treatment; Beef meat; Ã-Phenylethylamine;
Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; qPCR; DNA; mRNA; RTE meat products;
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics
Keywords: اشریشیا کلی O157: H7; Non-intact beef; E. coli O157:H7; High pressure–low temperature; High pressure processing
Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; field lettuce; predictive model; quantitative risk assessment; biphasic model
Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures
Keywords: اشریشیا کلی O157: H7; Fermented sausage; Autochthonous starter cultures; Listeria monocytogenes; E. coli O157:H7; Antimicrobial activity;
c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; c-di-GMP; Biofilm; Epithelial cell; Cattle; Explants; Adhesion;
Modified Moore swab optimization and validation in capturing E. coli O157:H7 and Salmonella enterica in large volume field samples of irrigation water
Keywords: اشریشیا کلی O157: H7; Irrigation; Modified Moore swab; Filtration; E. coli O157:H7; Salmonella enterica;
Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Pulsed-field gel electrophoresis; Evolution; Bovine passage; Population dynamics; Pathogen prevalence;
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Heterocyclic amines; Apple and olive extracts; Onion powder; Clove bud oil; Ground beef patties
A disposable electrochemical immunosensor arrays using 4-channel screen-printed carbon electrode for simultaneous detection of Escherichia coli O157:H7 and Enterobacter sakazakii
Keywords: اشریشیا کلی O157: H7; Immunosensor arrays; E. coli O157:H7; E. sakazakii; Multi-wall carbon nanotubes/sodium alginate composite
Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves
Keywords: اشریشیا کلی O157: H7; Lactic acid; Pathogen reduction; Spinach; Salmonella; E. coli O157:H7
Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets
Keywords: اشریشیا کلی O157: H7; Lactoferrin; Derivatives; High pressure; E. coli O157:H7; Pseudomonas fluorescens; Chicken filets
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
Keywords: اشریشیا کلی O157: H7; Apple juice; Dynashock ultrasound processing; E. coli O157:H7; Listeria monocytogenes; Salmonella spp.; Spoilage yeasts
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
Keywords: اشریشیا کلی O157: H7; Acidified sodium chlorite; Beef trim; E. coli O157:H7; Salmonella; Organic acids;
Specific and targeted detection of viable Escherichia coli O157:H7 using a sensitive and reusable impedance biosensor with dose and time response studies
Keywords: اشریشیا کلی O157: H7; Impedance sensing; E. coli O157:H7; Interdigitated microelectrodes (IDEA)
Gold nanoparticles as colorimetric sensor: A case study on E. coli O157:H7 as a model for Gram-negative bacteria
Keywords: اشریشیا کلی O157: H7; Gold nanoparticles; Colorimetric assay; E. coli O157:H7; Detection; Mercaptoethyamine
Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife
Keywords: اشریشیا کلی O157: H7; Leafy green; E. coli O157:H7; Coring knife; Soil;
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Fresh-cut produce wash; Lettuce; Organic load
Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Shiga toxin; Salt; Prophage
Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Heat inactivation; Intrinsic food factors; Extrinsic process factors; Implicit microbial factors; Acid adaptation
A systemic vaccine based on Escherichia coli O157:H7 bacterial ghosts (BGs) reduces the excretion of E. coli O157:H7 in calves
Keywords: اشریشیا کلی O157: H7; E. coli O157:H7; Bacterial ghosts; Vaccine; Cattle
Immunization of sheep with a combination of intiminγ, EspA and EspB decreases Escherichia coli O157:H7 shedding
Keywords: اشریشیا کلی O157: H7; Vaccination; Sheep; E. coli O157:H7
Detection of E. coli O157:H7 by immunomagnetic separation coupled with fluorescence immunoassay
Keywords: اشریشیا کلی O157: H7; Integrating waveguide technology; E. coli O157:H7; IMS; Immunoassay; IMFA; Signalyte™-II