Keywords: تخمیر ; Lipase; Candida rugosa; Fermentation; Hydrolysis; Kinetic parameters;
مقالات ISI تخمیر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر ; AcoD; anaerobic co-digestion; AD; anaerobic digestion; ADM1; anaerobic digestion model no. 1; BMP; biochemical methane potential; C/N; carbon to nitrogen ratio; COD; chemical oxygen demand; CODs; soluble chemical oxygen demand; CODt; total chemical oxygen
Keywords: تخمیر ; Oregano; Rosemary; Fermentation; Cheese; Sensory; FC-CCB; flavoured cheese prepared with cream cheese base; CC; cream cheese; CO; cream cheese with addition of oregano; CR; cream cheese with addition of rosemary; PV; peroxide value; AV; anisidine value; F
Keywords: تخمیر ; Lactuca sativa L.; Minimal processing; Quality; Respiration rate; Modified atmosphere packaging; Fermentation;
Keywords: تخمیر ; Acid bisulfite pretreatment; Softwood; Fermentation; Cellulosic ethanol; High solids loading;
Keywords: تخمیر ; Steam pretreatment; Hardwood; Cellulase; Fermentation; Inhibition;
Keywords: تخمیر ; Fermentation; Hydrolysates; Cellular recycling; Modeling; Kinetics;
Keywords: تخمیر ; Fermentation; Lactic acid bacteria; Sourdough; Strain selection; Volatile organic compounds; Wheat flour;
Keywords: تخمیر ; Biohydrogen; Biomass; Fermentation; Hybrid renewable energy system;
Keywords: تخمیر ; SSF; simultaneous saccharification and fermentation; SSSF; semi-simultaneous saccharification and fermentation; βG; beta-glucosidase (cellobiase); Simultaneous saccharification and fermentation (SSF); Cellulosic ethanol; Waste paper; Cellulase; Fermentat
Keywords: تخمیر ; Microalgal biomass; Biofuels; Anaerobic digestion; Fermentation; Microbial fuel cells;
Keywords: تخمیر ; CAFI; Consortium for Applied Fundamentals and Innovation; CRS; Congress Research Service Reports; DOE; Department of Energy; GAL; Gallon; IRR; Internal Rate of Return; LHV; Low Heating Value; MESP; Minimum Ethanol Selling Price; MYPP; Multi-Year Program P
Keywords: تخمیر ; Succinic acid; Process analysis; Production cost; Fermentation; Adsorption; Zeolite;
Keywords: تخمیر ; fermentation; protein degradability; rumen; starch;
Keywords: تخمیر ; Biohydrogen; Fermentation; Pure cultures; Mesophilic; Thermophilic; Anaerobic;
Keywords: تخمیر ; Ultrasound-assisted extraction; Sonication; Free-amino acid; Fermentation; Soy sauce
Keywords: تخمیر ; Xylose; Fermentation; Biofuels; Xylose isomerase; Xylose reductase; Xylitol dehydrogenase
Keywords: تخمیر ; Waste activated sludge; Fermentation; Denitritation; pH; Volatile fatty acid
Keywords: تخمیر ; Beneficial microbes; Fermentation; Organoleptic properties; Viability; Post-acidification
Keywords: تخمیر ; Compost; Vermicompost; Microorganisms; Plant growth hormones; Fermentation
Keywords: تخمیر ; Fermentation; Prodigiosin; (R)-Phenylephrine; Bioconversion; Kinetics
Keywords: تخمیر ; Morphology; Fermentation; PHB; Downstream processing; Bioprocessing; Cell division; mreB; sulA; Synthetic biology
Keywords: تخمیر ; Palm oil decanter cake; Biogas; Fermentation; Indigenous microbe; Energy recovery
Keywords: تخمیر ; bapsang; fermentation; K-diet; K-food; namul
Keywords: تخمیر ; Lactic acid; Sugaring-out extraction; Fermentation; Sugar-based chemicals
Keywords: تخمیر ; Seaweed spent; Gracilaria corticata; Mild-acid treatment; Fermentation; Baker's yeast; BioethanolBS, brown seaweed spent; RS, red seaweed spent; DW, dry weight
Keywords: تخمیر ; Clostridium limosum; Acid protease; Tannery solid waste; Response surface methodology; Fermentation
Keywords: تخمیر ; Bioethanol; Caladium bicolor; Aspergillus sp.; Amylase; Hydrolysis; Saccharomyces sp.; Fermentation ;
Keywords: تخمیر ; Modelling; Fermentation; Substrate inhibition; Product inhibition; Actinobacillus succinogenes; Basfia succiniciproducens
Keywords: تخمیر ; Short-chain fatty acids; Butyrate; Propionate; Acetate; Metabolic disbalances; Metabole syndrome; Cardiovascular disease; Atherosclerosis; Dietary fibre; Fermentation; Microbiota; Antiinflammatory; Type 2 diabetes mellitus; Hyperinsulinaemia; Hyperglycaem
Keywords: تخمیر ; Biofuels; Ethanol; Decentralised production; Sustainability; Fermentation; Jerusalem artichoke
Keywords: تخمیر ; Cadmium; Rice; Lactobacillus plantarum; Fermentation;
Keywords: تخمیر ; Ethanol; Yeast; Fermentation; Distillery;
Bioethanol production from palm wood using Trichoderma reesei and Kluveromyces marxianus
Keywords: تخمیر ; Lignocellulose; Palm wood; Bioethanol; Hydrolysis; Fermentation;
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
Keywords: تخمیر ; Antioxidant capacity; Fermentation; Phenolic content; Tef injera;
Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae
Keywords: تخمیر ; Casein (PubChem CID: 73995022); Trichloroacetic acid (PubChem CID: 6421); Na2CO3 (PubChem CID: 10340); Folin's reagent (PubChem CID: 10636); 3, 5-Dinitrosalicylic acid (PubChem CID: 11873); Phenylmethanesulfonyl fluoride (PubChem CID: 4784); (NH4)2SO4 (
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22
Keywords: تخمیر ; Fermentation; Bacillus amyloliquefaciens SWJS22; Antioxidation; Enzymolysis; Mouse trial;
Determination of vitamin K composition of fermented food
Keywords: تخمیر ; Vitamin K; Phylloquinone; Menaquinone; Fermentation; UHPLC; Tandem mass spectrometry;
Fermentative production of butyric acid from paper mill sludge hydrolysates using Clostridium tyrobutyricum NRRL B-67062/RPT 4213
Keywords: تخمیر ; Paper mill sludge; Clostridium tyrobutyricum; Butyric acid; Hydrolysate; Fermentation;
Valorization of dairy waste for enhanced D-lactic acid production at low cost
Keywords: تخمیر ; D-Lactic acid; Lactobacillus bulgaricus; Cheese whey powder; Fermentation; Protease;
Direct recovery of Bacillus subtilis xylanase from fermentation broth with an alcohol/salt aqueous biphasic system
Keywords: تخمیر ; Aqueous biphasic system; Recovery; Xylanase; Bacillus subtilis; Fermentation;
Expression and purification of pneumococcal surface protein a of clade 4 in Escherichia coli using hydroxylapatite and ion-exchange column chromatography
Keywords: تخمیر ; Pneumonia; PspA; Fermentation; Purification; Hydroxylapatite;
Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409
Keywords: تخمیر ; Soybean protein isolates; Fermentation; Functional food; Antihypertensive;
Glucose fed-batch integrated dissolved oxygen control strategy enhanced polysaccharide, total triterpenoids and inotodiol production in fermentation of a newly isolated Inonotus obliquus strain
Keywords: تخمیر ; Inonotus obliquus; Fermentation; Triterpenoids; Inotodiol;
Removing the by-products acetic acid and NH4+ from the l-tryptophan broth by vacuum thin film evaporation during l-tryptophan production
Keywords: تخمیر ; Acetic acid; Amino acid; Concentration; Escherichia coli; Fermentation; Glucose conversion rate; l-tryptophan production; NH4+; Â Vacuum thin film evaporation; Waste product;
Statistical optimization of culture medium to produce recombinant viral protein by Escherichia coli host for diagnostic kit to detect human immunodeficiency virus (HIV) infection
Keywords: تخمیر ; Escherichia coli; Fermentation; Recombinant gp41; Response surface method;
Expression of a thermotolerant laccase from Pycnoporus sanguineus in Trichoderma reesei and its application in the degradation of bisphenol A
Keywords: تخمیر ; Laccase; Gene expression; Trichoderma reesei; Bisphenol A; Fermentation;
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Keywords: تخمیر ; Diospyros lotus; Fermentation; Antioxidant; Hypoglycemic; Microbacterium flavum; Lactobacillus plantarum;
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
Keywords: تخمیر ; Olive flounder; Fish meal; Fermentation; Soybean meal; Corn gluten meal;
Surfactant assisted disperser pretreatment on the liquefaction of Ulva reticulata and evaluation of biodegradability for energy efficient biofuel production through nonlinear regression modelling
Keywords: تخمیر ; Chemo mechanical; Biohydrogen; Fermentation; Specific energy; Algal biomass;