n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD
Keywords: روغن ماهی; Fish oil; Flavonoids; Srebp-1c; Bile acids; NASH;
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Circadian feeding schedules in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism
Keywords: روغن ماهی; Circadian rhythms; Aquafeed; Mixed feeding schedule; Fish oil; Canola oil; Gilthead sea bream; European sea bass; Fatty acid; Clock gene;
Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste
Keywords: روغن ماهی; Chia oil; Emulsion; Fish oil; Spray dryer; Whey; Whey permeate;
DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow
Keywords: روغن ماهی; Totoaba macdonaldi; Fish oil; Beef tallow; Fatty acid; DHA; Poultry by-product meal;
Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus
Keywords: روغن ماهی; Fishmeal; Fish oil; Replacement; Arthrospira; Schizochytrium; Sciaenops ocellatus;
The VITamin D and OmegA-3 TriaL-Depression Endpoint Prevention (VITAL-DEP): Rationale and design of a large-scale ancillary study evaluating vitamin D and marine omega-3 fatty acid supplements for prevention of late-life depression
Keywords: روغن ماهی; Geriatric; Depression; Mood; Prevention; Cholecalciferol; Fish oil; Omega-3;
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids
Keywords: روغن ماهی; NAFLD; Omega-3 fatty acids; Fish oil; Algal oil; Insulin resistance; Metabolic syndrome; ALA; alpha-linolenic acid; ALT; alanine aminotransferase; Apo; apolipoprotein; AST; aspartate aminotransferase; BMI; body mass index; ChREBP; carbohydrate response el
Evaluation of carbonyl species in fish oil: An improved LC-MS/MS method
Keywords: روغن ماهی; Fish oil; Carbonyl species; LC-MS/MS; Food processing; Quality control;
Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer
Keywords: روغن ماهی; Oesophageal cancer; Fish oil; Gastric cancer; Omegaven; Polyunsaturated fatty acids; Parenteral nutrition;
Preparation of alginate core-shell beads with different M/G ratios to improve the stability of fish oil
Keywords: روغن ماهی; Alginate; M/G ratio; Core-shell; Fish oil; Stability;
Use of round goby (Neogobius melanostomus) processing waste in bioeconomy
Keywords: روغن ماهی; fish; extraction; fish oil; bio-products; high-value products;
A novel method for the determination of glycidyl and 3-monochloropropanediol esters in fish oil by gas chromatography tandem mass spectrometry
Keywords: روغن ماهی; Food Safety; 3-Monochloropropanediol, Glycidol; Fish oil; GC-MS/MS;
Novel approach to study fish oil oxidation using 1H nuclear magnetic resonance spectroscopy
Keywords: روغن ماهی; Lipid; Fish oil; PUFA; Oxidation; Omega-3; 1H NMR spectroscopy; Diethylene glycol dimethyl ether (PubChem CID: 8150);
Original ResearchFish oil supplementation for primary prevention of atrial fibrillation after coronary artery bypass graft surgery: A randomized clinical trial
Keywords: روغن ماهی; Fish oil; Atrial fibrillation; CABG;
The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)
Keywords: روغن ماهی; Bile salt-activated lipase (BAL); FFA hydrolysis; Fish oil; Lipid digestion; Lipophilic contaminants; Toxicants; Polycyclic aromatic hydrocarbons (PAHs); Rapeseed oil;
Rescue of IL-1β-induced reduction of human neurogenesis by omega-3 fatty acids and antidepressants
Keywords: روغن ماهی; Fish oil; Cytokines; PUFA; Immune; IL-1 beta; Sertraline; Venlafaxine; Neurogenic; Kynurenine-pathway;
Evaluation of blended virgin coconut oil and fish oil on growth performance and resistance to Streptococcus iniae challenge of Nile tilapia (Oreochromis niloticus)
Keywords: روغن ماهی; Virgin coconut oil; Fish oil; Performance; Streptococcus iniae; Oreochromis niloticus;
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil
Keywords: روغن ماهی; Fish oil; Nanoemulsions; Oxidation; Lemon oil; Thyme oil; Essential oils;
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated Ï-3 fish oil
Keywords: روغن ماهی; di; diameter; d32; surface area mean diameter; d43; volume mean diameter; ÎHC; crystallization enthalpy; ÎHm(α); melting enthalpy of the α-subcell crystals; DSC; differential scanning calorimetry; m; mass; ni; the number of droplets; LM; low-melting;
Research ArticleN-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivo
Keywords: روغن ماهی; EPA; DHA; Fish oil; Endothelial progenitor cells; Akt; eNOS; Type 2 diabetes;
Cloning and expression characterization of peroxisome proliferator-activated receptors (PPARs) with their agonists, dietary lipids, and ambient salinity in rabbitfish Siganus canaliculatus
Keywords: روغن ماهی; ARA; Arachidonic acid (20:4n-6); AF1; Activation function 1; AF2; Activation function 2; ALA; α-linolenic; cDNA; Complementary deoxyribonucleic acid; DHA; Docosahexaenoic acid (22:6n-3); DBD; DNA-binding domain; DMEM/F12; Dulbecco's Modified Eagle Medium
A combination of dietary N-3 fatty acids and a cyclooxygenase-1 inhibitor attenuates nonalcoholic fatty liver disease in mice
Keywords: روغن ماهی; Nonalcoholic fatty liver disease; Fish oil; Omega-3 fatty acids; PXR; Bile;
Effect of dietary supplementation of omega-3 polyunsaturated fatty acid (PUFA) rich fish oil on reproductive performance of the goat (Capra hircus)
Keywords: روغن ماهی; Fish oil; Goat; n-3 PUFA; PGFM; Preovulatory follicle;
Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids
Keywords: روغن ماهی; ATF6; activating transcription factor-6; ATF4; activating transcription factor 4; BiP/GRP78; immunoglobulin heavy chain binding protein/glucose-regulated protein 78; CHOP; C/EBP homologous protein; ER; endoplasmic reticulum; ERAD; ER-associated protein de
Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
Keywords: روغن ماهی; FO; fish oil; VO; vegetable oil; FM; fish meal; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acids; SFA; saturated fatty acids; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fat
Effect of fish oil on lateral mobility of prostaglandin F2α (FP) receptors and spatial distribution of lipid microdomains in bovine luteal cell plasma membrane in vitro
Keywords: روغن ماهی; Microdomain; Fish oil; Prostaglandin F2α FP receptor; Single particle tracking; Corpus luteum;
A decision support system to evaluate the optimum fuel blend in an IC engine to enhance the energy efficiency and energy management
Keywords: روغن ماهی; Energy; MCDM; Fish oil; Diesel; Fuzzy set theory; TOPSIS; VIKOR;
Evaluating the effect of adding Fish oil to Fingolimod on TNF-α, IL1β, IL6, and IFN-γ in patients with relapsing-remitting multiple sclerosis: A double-blind randomized placebo-controlled trial
Keywords: روغن ماهی; Multiple sclerosis; Fish oil; Fingolimod; Cytokines; Expanded disability status scale;
Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology
Keywords: روغن ماهی; AM; Alternative meals; AO; Alternative oils; FO; Fish oil; FM; Fish meal; VM; Vegetable meal; VO; Vegetable oil; LC-PUFA; Long-chain polyunsaturated fatty acid; DHA; Docosahexaenoic acid; ARA; Arachidonic acid; EPA; Eicosapentaenoic acid; HSI; Hepatosomat
Gastrointestinal fate of emulsion-based Ï-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Keywords: روغن ماهی; Omega-3 oils; Fish oil; Legume proteins; Plant proteins; Emulsions; Natural emulsifiers; In vitro digestion;
Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance
Keywords: روغن ماهی; Athletes; Exercise performance; Fish oil; Nutrition; ALA; Alpha-linolenic acid; CVD; Cardiovascular disease; DHA; Docosahexaenoic acid; DOMS; Delayed onset muscle soreness; DPA; Docosapentaenoic acid; EIB; Exercise-induced bronchoconstriction; EPA; Eicosa
Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus)
Keywords: روغن ماهی; Fish oil; Vegetable oil; Immunity; Antioxidant capacity; Pro-inflammatory; Japanese sea bass;
Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material
Keywords: روغن ماهی; Chitosan (PubChem CID: 71853); Vanillic acid (PubChem CID: 8468); Eicosapentaenoic Acid (PubChem CID: 446284); Docosahexaenoic Acid (PubChem CID: 445580); Tween 20 (PubChem CID: 443314); Ascorbic acid (PubChem CID: 54670067); Vanillic acid; Co-valent graf
Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures
Keywords: روغن ماهی; Phase equilibrium; Supercritical carbon dioxide; Ethanol; Fish oil; Thermodynamic modelling; Peng-Robinson equation of state;
Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon
Keywords: روغن ماهی; Protein; Lipid; Fish oil; Omega-3; Salmo salar;
Effect of Ï-3 polyunsaturated fatty acids on arthritic pain: AÂ systematic review
Keywords: روغن ماهی; EPA; DHA; Fish oil; Rheumatoid arthritis; Pain;
Dietary fish oil replacement by linseed oil: Effect on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotus) fingerlings
Keywords: روغن ماهی; Fish oil; Linseed oil; Silver barb; Growth; Fatty acid; Î6 fad;
Mercury speciation by differential photochemical vapor generation at UV-B vs. UV-C wavelength
Keywords: روغن ماهی; Mercury; Speciation; UV-C; UV-B; Photochemical vapor generation; Fish oil;
Influence of water salinity on genes implicated in somatic growth, lipid metabolism and food intake in Pejerrey (Odontesthes bonariensis)
Keywords: روغن ماهی; AA; arachidonic acid; DHA; docosahexaenoic acid; EPA; ecosapentaenoic acid; FO; fish oil; HUFA; highly unsaturated fatty acid; LNA; linolenic acid; LA; Linoleic acid; ORF; open reading frame; PUFA; poly unsaturated fatty acid; RACE; rapid amplification of
Effect of Ï-3 Fatty Acid Supplementation to Gestating and Lactating Mares: On Milk IgG, Mare and Foal Blood Concentrations of IgG, Insulin and Glucose, Placental Efficiency, and Fatty Acid Composition of Milk and Serum From Mares and Foals
Keywords: روغن ماهی; Equine; Ï-3; Fatty acid; Foal immunity; Fish oil; Peripartum mares;
Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system
Keywords: روغن ماهی; G; Prosopis alba exudate gum; A; Alginate; Ch; Chitosan; FO; Fish oil; SO; Surface Oil; IO; internal oil; TO; Total oil; EE; encapsulation efficiency; EY; encapsulation yield; Prosopis alba exudate gum; Ionotropic gelation; Fish oil encapsulation; Hydroco
Postischemic fish oil treatment confers task-dependent memory recovery
Keywords: روغن ماهی; Global cerebral ischemia; Memory deficits; Neurodegeneration; Fish oil; Memory recovery; Task-dependence;
Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market
Keywords: روغن ماهی; 3-MCPD esters; 2-MCPD esters; Edible oil; Fish oil; Margarine; Lipid fraction;
A randomized controlled trial of the effects of n-3 fatty acids on resolvins in chronic kidney disease
Keywords: روغن ماهی; Resolvins; Fish oil; Inflammation resolution; Renal disease; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; LC-MS/MS; liquid chromatography-tandem mass spectrometry; 18-HEPE; 18R/S-hydroxy-5Z, 8Z, 11Z, 14Z, 16E-eicosapentaenoic acid; 17-HDHA;
Protective effects of fish oil and pioglitazone on pancreatic tissue in obese KK mice with type 2 diabetes
Keywords: روغن ماهی; AQP7; aquaglyceroporin 7; BAP; biological antioxidative potential; CHOP; CCAAT/enhancer-binding protein homologous protein; CT; computed tomography; DHA; docosahexaenoic acid; d-ROMs; diacron of reactive oxygen metabolites; ELISA; enzyme-linked immunosorb
Double blind exploratory study on de novo lipogenesis in preterm infants on parenteral nutrition with a lipid emulsion containing 10% fish oil
Keywords: روغن ماهی; Lipids; Isotope labeling; Lipogenesis; Premature infants; Omega-3 fatty acids; Omega-6 fatty acids; ASR; absolute synthesis rate; CE; cholesterol esters; C16-CE; cholesterol esters palmitate; C16-PL; phospholipids palmitate; C16-TG; triglycerides palmitat
Development and feasibility of emulsion breaking method for the extraction of cadmium from omega-3 dietary supplements and determination by flow injection TS-FF-AAS
Keywords: روغن ماهی; Fish oil; Cd; Factorial design; Atomic absorption spectrometry
Bifidobacterium lactis 420 and fish oil enhance intestinal epithelial integrity in Caco-2 cells
Keywords: روغن ماهی; Caco-2; Intestinal permeability; Probiotic supernatant; Fish oil; In vitro; TEERCaco-2, colon cancer cell line; CGM, cell growth medium; CFS, cell-free supernatant; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; IFN, interferon; JAM, junctional ad
Multiple differences between patients who initiate fish oil supplementation post–myocardial infarction and those who do not: the TRIUMPH Study
Keywords: روغن ماهی; Fish oil; Nutritional supplements; Omega-3 fatty acids; Myocardial infarction; Confounding; HumanCHD, coronary heart disease; FOS, fish oil supplements; GRACE, Global Registry of Acute Coronary Events; MI, myocardial infarction; RCT, randomized controlled
Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis
Keywords: روغن ماهی; Fish by-product; Fish oil; Enzymatic hydrolysis; Deodorization; Sensory evaluation;