Fish oil attenuates persistent inflammatory pain in rats through modulation of TNF-α and resolvins
Keywords: روغن ماهی; Fish oil; EPA; DHA; Inflammatory pain; TNF-α; Resolvin
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Modulation of lipid metabolism, immune parameters, and hepatic transferrin expression in juvenile turbot (Scophthalmus maximus L.) by increasing dietary linseed oil levels
Keywords: روغن ماهی; Turbot; Fish oil; Lipid metabolism; Immune; Transferrin;
Fish oil augments celecoxib mediated alteration in apoptotic pathway in the initiation phase of 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis
Keywords: روغن ماهی; Apoptosis; Fish oil; Celecoxib; Intrinsic pathway; Extrinsic pathway
Encapsulation of Ï-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids
Keywords: روغن ماهی; Ï-3; Fish oil; Nanoemulsion; Natural surfactants; Sunflower; Phospholipids;
The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion
Keywords: روغن ماهی; AA; arachidonic acid; ALA; alpha-linolenic acid; APC; antigen presenting cell; ARASCO; arachidonic acid single cell oil; D6D; Î6-desaturase; D6KO; D6D knock out; DHA; docosahexaenoic acid; DHASCO; docosahexaenoic acid single cell oil; EPA; eicosapentaeno
Isolation of RNA from milk somatic cells as an alternative to biopsies of mammary tissue for nutrigenomic studies in dairy ewes
Keywords: روغن ماهی; fatty acid; fish oil; gene expression; RNA source; sheep;
The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.
Keywords: روغن ماهی; Fish oil; Alternative lipids; Tilapia; Fatty acid metabolism; Desaturase; β-oxidation;
Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils-Should consumers be worried?
Keywords: روغن ماهی; Krill oil; Fish oil; Essential elements; Non-essential elements; Garlic; Food supplement; Algae; Food composition; Food analysis;
Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)
Keywords: روغن ماهی; Seriola dorsalis; DHA; ARA; EPA; Fish oil; Soybean oil
Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole (Solea senegalensis, Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids
Keywords: روغن ماهی; CLO; cod liver oil; LSO; linseed oil; SBO; soybean oil; OO; olive oil; FO; fish oil; VO; vegetable oil; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acid; SFA; saturated fatty acid; EFA; ess
Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies
Keywords: روغن ماهی; Ulcerative colitis; Medium chain triglycerides; Hydroxytyrosol; Fish oil; Mucosal healing; Eicosapentaenoic acid; Docosahexaenoic acid; Inflammatory cytokines
The effect of omega-3 carboxylic acids on apolipoprotein CIIIâcontaining lipoproteins in severe hypertriglyceridemia
Keywords: روغن ماهی; Apolipoprotein CIII; Fish oil; Diet effects and lipid metabolism; Severe hypertriglyceridemia; Omega-3 fatty acids; Epanova;
Conventional spray-drying and future trends for the microencapsulation of fish oil
Keywords: روغن ماهی; Fish oil; Microencapsulation; Spray-drying; Water-free spray-drying
Vegetable oil induced inflammatory response by altering TLR-NF-κB signalling, macrophages infiltration and polarization in adipose tissue of large yellow croaker (Larimichthys crocea)
Keywords: روغن ماهی; Fish oil; Vegetable oil; Immunity; Adipose tissue; Large yellow croaker; TLR; toll-like receptor; NF-κB; nuclear factor kappa beta; RB; respiratory burst; LZM; lysozyme; ACP; alternative complement pathway; CMR; cumulative mortality rate; DHA; ducosahexe
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
Keywords: روغن ماهی; bw; body weight; CAC; Centre of Aquaculture Competence; CMS; cardiomyopathy syndrome; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FCR; feed conversion ratio; FFDR; forage fish dependency ratio; FM; fish meal; FO; fish oil; HSI;
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
Keywords: روغن ماهی; Structured DHA; sn-2 TAG; n-3 PUFA; Plasma metabolites; Fatty acid composition; Hamster; γ-GT; gamma-glutamyl transferase; ALT; alanine aminotransferase; AST; aspartate aminotransferase; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FAME; fatty
The near-ideal catalytic property of Candida antarctica lipase A to highly concentrate n-3 polyunsaturated fatty acids in monoacylglycerols via one-step ethanolysis of triacylglycerols
Keywords: روغن ماهی; Candida antarctica lipase A (CAL-A); n-3 polyunsaturated fatty acids (n-3 PUFAs); Monoacylglycerols (MAGs); Ethanolysis; Fish oil; Microalgae oil;
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
Keywords: روغن ماهی; Fish oil; Whey protein isolate; Nanoemulsion; Sonication; pH; Gas chromatography;
Weighing Up Fish and Omega-3 PUFA Advice with Accurate, Balanced Scales: Stringent Controls and Measures Required for Clinical Trials
Keywords: روغن ماهی; Omega-3 polyunsaturated fatty acids; Fish oil; heart; Clinical trials;
Synovial fluid and plasma n3 long chain polyunsaturated fatty acids in patients with inflammatory arthritis
Keywords: روغن ماهی; N-3 LC-PUFA; Fish oil; Inflammatory arthritis; Plasma; Synovial fluid; Mononuclear cells
Chemical amination of Rhizopus oryzae lipase for multipoint covalent immobilization on epoxy-functionalized supports: Modulation of stability and selectivity
Keywords: روغن ماهی; Epoxy supports; Fish oil; Rhizopus oryzae lipase; Multipoint covalent immobilization; Silica nanoparticles
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
Keywords: روغن ماهی; n-3 LC-PUFA enrichment; Flaxseed; Fish oil; Isochrysis galbana; DHA Gold; Egg yolkn-3 LC-PUFA, Omega-3 long chain polyunsaturated fatty acids; ALA, α-linolenic acid; SDA, stearidonic acid; EPA, eicosapentaenoic acid; DPA, docosapentaenoic acid; DHA, docos
Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
Keywords: روغن ماهی; Docosahexaenoic acid; DHA; Bioequivalency; Algal oil; Fish oil; Vegans; Vegetarians
Immune activation by medium-chain triglyceride-containing lipid emulsions is not modulated by n-3 lipids or toll-like receptor 4
Keywords: روغن ماهی; Parenteral nutrition; Immune system; Medium chain triglyceride; Toll like receptor 4; Fish oil;
Original articleParticle size determines effects of lipoprotein lipase on the catabolism of n-3 triglyceride-rich particles
Keywords: روغن ماهی; Lipoprotein lipase; n-3 Triglyceride; Triglyceride rich particles; Mice; Chylomicron; Very low density lipoprotein; CM; chylomicron; FO; fish oil; LPL; lipoprotein lipase; TGRPs; triglyceride rich particles; VLDL; very low density lipoprotein; WT; wide ty
Compactible powders of omega-3 and β-cyclodextrin
Keywords: روغن ماهی; Omega-3; EPA; DHA; Fish oil; Powder; Cyclodextrin; Tablets;
Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia
Keywords: روغن ماهی; Apolipoproteins; Lipoproteins; Lp-PLA2; Omega-3; Docosahexaenoic acid; Eicosapentaenoic acid; Triglycerides; Fish oil;
Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations
Keywords: روغن ماهی; Rhizomucor miehei lipase; Oriented immobilization; Silica; Selective hydrolysis; Fish oil; Polyunsaturated fatty acids
Dietary fatty acid composition significantly influenced the proactive-reactive behaviour of Senegalese sole (Solea senegalensis) post-larvae
Keywords: روغن ماهی; Solea senegalensis; Stress; Personality; Nutrition; Dietary lipids; Fish oil;
Reprint of “Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures”
Keywords: روغن ماهی; Steelhead trout; Fish oil; Sunflower; Flaxseed; Fatty acid; Temperature
Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus
Keywords: روغن ماهی; Echinoid; Nutrition; Lipid; Fish oil; Soybean oil; Production efficiency; Lytechinus variegatus;
Incorporation and washout of n-3 PUFA after high dose intravenous and oral supplementation in healthy volunteers
Keywords: روغن ماهی; Membrane incorporation; Lactate; Platelet function; Pharmacokinetic; Fish oil;
Dietary fish oil inhibits mechanical allodynia and thermal hyperalgesia in diabetic rats by blocking nuclear factor-κB-mediated inflammatory pathways
Keywords: روغن ماهی; STZ; streptozotocin; DM; diabetes mellitus; FO; fish oil; PUFAs; polyunsaturated fatty acids; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; TNF-α; tumor necrosis factor α; CXCL1 (GRO/KC); growth related oncogene; PI3K; phosphoinositide 3-kinase
Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA-DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages
Keywords: روغن ماهی; ACP; acid phosphatase; ALP; alkaline phosphatase; ALA; α-linolenic acid; DAPI; 4â²,6-diamidino-2-phenylindole; DHA; docosahexaenoic acid; DMSO; dimethyl sulphoxide; DPA; docosapentaenoic acid; DCFH-DA; 2â²,7â² dichloro dihydro fluorescin diacetate; EP
Ameliorative potential of omega 3 fatty acids and HMG-CoA reductase inhibitors on experimentally-induced non-alcoholic steatohepatitis
Keywords: روغن ماهی; Fish oil; Atorvastatin; Cholesterol; NASH;
Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres
Keywords: روغن ماهی; Infrared; Hansen solubility parameter; Zein; Fish oil; Encapsulations;
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
Keywords: روغن ماهی; Marginal efficiency; LC-PUFA; Fatty acid; Fish oil; Poultry fat;
Docosahexaenoic acid biosynthesis via fatty acyl elongase and Î4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate
Keywords: روغن ماهی; ALA; α-linolenic acid; ARA; arachidonic acid; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FAME; fatty acid methyl esters; FM; fish meal; FO; fish oil; HL; high lipid; LC-PUFAs; long-chain polyunsatur
Human health risk associated with brominated flame-retardants (BFRs)
Keywords: روغن ماهی; PBDEs; Reproductive; Endocrine disruption; Behavior; Fish; Fish oil;
Probing the effects of fish oil on the delivery and inflammation-inducing potential of imiquimod
Keywords: روغن ماهی; Inflammation; Imiquimod; Fish oil; NMR; Molecular modeling
Experimental and mass transfer modelling of oil extraction from salmon processing waste using SC-CO2
Keywords: روغن ماهی; Fish oil; Packed bed; Mass transfer model; Supercritical CO2; Biofuel; Biomass
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
Keywords: روغن ماهی; EPA; Camelina; Aquaculture; Fish oil; Pyloric caeca microarray;
Healthy effect of different proportions of marine Ï-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation
Keywords: روغن ماهی; ALA; linolenic acid; ARA; arachidonic acid; CAT; catalase; COX; cyclooxygenase; CRP; C-reactive protein; CVD; cardiovascular disease; DHA; docosahexaenoic acid; DPA; docosopentaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FFA; free fatty acid;
Study of UltraHigh Performance Supercritical Fluid Chromatography to measure free fatty acids with out fatty acid ester preparation
Keywords: روغن ماهی; Free fatty acids; Supercritical fluid chromatography; Mass spectrometry; Evaporative light; scattering; High resolution gas chromatography; Fish oil; Detection limit; Fatty acid ester derivatization;
Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging - Impact of Bcl-2 and NPD-1 like metabolites
Keywords: روغن ماهی; Brain; Aging; Omega-3 fatty acids; Fish oil; Docosahexaenoic acid; Bioenergetics;
Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase
Keywords: روغن ماهی; Fish oil; Orientation and multipoint covalent immobilization; Rhizopus oryzae lipase; Selective hydrolysis; Silica nanoparticles;
Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation
Keywords: روغن ماهی; Atractoscion nobilis; Saturated fatty acid; Fish oil; Soybean oil; DHA; Low temperature stress;
Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)
Keywords: روغن ماهی; Fatty acid; Fish oil; Growth performance; Moi; Vegetable oil
Effects of Dietary Thyme (Thymus vulgaris) and Fish Oil on Semen Quality of Miniature Caspian Horse
Keywords: روغن ماهی; Thyme; Fish oil; Supplementation; Miniature Caspian stallion; Cooling
Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo
Keywords: روغن ماهی; Docosahexaenoic acid; Breast cancer; Fish oil; β-catenin; Wnt signaling; Tumor-bearing mouse