
Fast and high yield recovery of arabinose from destarched wheat bran
Keywords: مایکروویو یا میکروویو; AX, arabinoxylan; A/X, ratio arabinose/xylose; DWB, destarched wheat bran; T, temperature; D, durationArabinose; Wheat bran; Microwave; Xylose; Box-Behnken experimental design; Combined severity factor