
Pulsed electromagnetic field at 9.71 GHz increase free radical production in yeast (Saccharomyces cerevisiae)
Keywords: مایکروویو یا میکروویو; Microwave; EPR; Spin trap; Spin label; Lipid peroxidation; ROSOndes électromagnétiques; RPE; Piégeage de spin; Marquage de spin; Peroxydation lipidique; Radicaux libres