
Development of microbiological field methodology for water and food-chain hygiene analysis of Campylobacter spp. and Yersinia spp. in Burkina Faso, West Africa
Keywords: سالمونلا; Campylobacter; Coliforms; Enrichment; Environmental microbiology; Field testing; Food quality control; Isolation; PMEU; Portable Microbe Enrichment Unit; Salmonella; Water hygiene; Yersinia