Keywords: سالمونلا; Salmonella; Epidemiology; Surveillance;
مقالات ISI ترجمه شده سالمونلا
مقالات ISI سالمونلا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سالمونلا; Salmonella; STEC; Alfalfa seeds; Ozone; Sprouts; Reduction;
Keywords: سالمونلا; Cold plasma; Packaging; Salmonella; Vegetable; Tomato;
Keywords: سالمونلا; Multidrug resistance; Salmonella; Pulsed-field gel electrophoresis; Antibiotic resistance gene; Poultry;
Keywords: سالمونلا; Woodchip bioreactor; Management practice; Salmonella; Escherichia coli; Water quality;
Keywords: سالمونلا; Organic Municipal Solid Waste; Salmonella; Vermicompost; Bacterial pathogen reduction; Total coliform; Escherichia coli;
Keywords: سالمونلا; Packing; Peach; Microbiology; Salmonella; Listeria;
Keywords: سالمونلا; Salmonella; Risk assessment; Bayesian inference; Microbiology; Feed; Environment; Farm; Pig;
Keywords: سالمونلا; Salmonella; Pre-movement testing; Risk assessment; Model; Risk mitigation;
Keywords: سالمونلا; Salmonella; Gastroenteritis; Serotypes; MLST; Antibiotic resistance;
Keywords: سالمونلا; Broiler chickens; Probiotic supplementation; Campylobacter spp.; Humoral immunity; CH; Chicken House; EFSA; European Food Safety Association; ELISA; Enzyme-linked Immunosorbent Assay; IB; Infectious Bronchitis; IBD; Infectious Bursal Disease; MD; Mareks D
Keywords: سالمونلا; Traveler's diarrhea; Salmonella; Breast; Infection; Implant;
Keywords: سالمونلا; Salmonella; Jerky; Single-use glove; Sleeve cover; Transfer rate; Low moisture food;
Keywords: سالمونلا; Salmonella; FISH; Wastewater; Molecular detection; Reclaimed water;
Keywords: سالمونلا; Radio frequency pasteurization; Microbial validation; Low-moisture foods; Salmonella; Enterococcus faecium;
Keywords: سالمونلا; Salmonella; Escherichia coli; Lethality; Ground beef; Surrogates;
Keywords: سالمونلا; Seafood; Enterobacteria; Salmonella; Escherichia coli; Drug resistance; Virulence;
Keywords: سالمونلا; Eggshell; Salmonella; Atmospheric plasma; Surface decontamination; Egg quality;
Keywords: سالمونلا; Salmonella; Chicken; Iraq; Antimicrobial resistance; Whole-genome sequencing;
Keywords: سالمونلا; Minced meat; Modified atmosphere packaging; Vacuum; Salmonella; pH;
Keywords: سالمونلا; Salmonella; Whole genome sequencing; Epidemiology; Outbreak; Surveillance;
Keywords: سالمونلا; Salmonella; Pig slaughterhouse; PFGE; CRISPR; Subtyping; Contamination;
Keywords: سالمونلا; Salmonella; Campylobacter; Listeria monocytogenes; Free-range pig; Pork production chain; Slaughterhouse;
Keywords: سالمونلا; Condiments; Detection; Inhibition; Salmonella; Spiking;
Keywords: سالمونلا; Salmonella; Pulsed-field gel electrophoresis; Water contamination;
Keywords: سالمونلا; Salmonella; Temperature; Humidity; Rainfall; Weather; Meteorology;
Keywords: سالمونلا; Bacteriophages; Bio-control; Salmonella; Food safety;
Keywords: سالمونلا; Immunomagnetic separation; Magnetic nanoparticles; Salmonella; Foodborne pathogen; Food matrix;
Keywords: سالمونلا; Chlorine dioxide; Generating method; Tomato; Microbial inactivation; Salmonella;
Keywords: سالمونلا; Nanoemulsion; Thyme oil; Minimum inhibitory concentration; Ostwald ripening inhibitor; Salmonella; Antimicrobial; Partitioning; Thymus vulgaris;
Keywords: سالمونلا; Salmonella; Ciprofloxacin; Antimicrobial resistance; Molecular epidemiology;
Keywords: سالمونلا; Leafy green vegetables; Ready-to-eat; Pesticides; Salmonella; Enteropathogenic Escherichia coli; Hepatitis E virus; Boscalid (PubChem CID: 213013); Propamocarb (PubChem CID: 32490); Imidacloprid (PubChem CID: 86418); Pyraclostrobin (PubChem CID: 6422843);
Keywords: سالمونلا; Salmonella; waste milk; pasteurization; calf;
Keywords: سالمونلا; Salmonella; Pig; Slaughter; Oral cavity; Quantification;
Keywords: سالمونلا; Salmonella; Poultry; Social network analysis; Broiler; Chicken;
Keywords: سالمونلا; Chlorine dioxide; Pectin; Gelatin; Biobased package label; Salmonella; Fresh produce;
Keywords: سالمونلا; Salmonella; Biofilm formation; Cantaloupe extracts; Food-contact surfaces;
Keywords: سالمونلا; Salmonella; Volatile organic compounds; HS-SPME-GC-MS; Food samples; Enzyme substrates;
Keywords: سالمونلا; Sanitizers; Mangoes; Phytosanitary; Salmonella; Internalization; Storage; Antimicrobials;
Keywords: سالمونلا; Salmonella; Campylobacter; avian; pet birds; captive birds; zoonosis;
Keywords: سالمونلا; Emergency disposal; Infectious animal carcasses; Aerated burial; Salmonella; MRSA; Odor mitigation;
Keywords: سالمونلا; Antimicrobial resistance; Antimicrobial resistance surveillance; Campylobacter; Escherichia coli; Livestock; Meat; Methicillin-resistant Staphylococcus aureus; MRSA; Salmonella; Veterinary surveillance;
Keywords: سالمونلا; Salmonella; Electrochemical biosensors; Food safety; Rapid methods; On-site detection;
Keywords: سالمونلا; STY; Salmonella Typhi; STM; Salmonella Typhimurium; M cells; Microfold cells; CFU; colony forming units; LB; Luria Burtoni broth; DMEM; Dulbecco's Modified Eagle Medium; PBS; phosphate buffered saline; DTT; dithiothreitol; EDTA; ethylenediaminetetraacetic
Keywords: سالمونلا; Microfluidic device; Disposable; Screen-printed electrode; Magneto-immunoassay; Salmonella;
Keywords: سالمونلا; Salmonella; Listeria monocytogenes; MRSA; VRE; Biofilm; CLSM;
Keywords: سالمونلا; Salmonella; Dairy cattle; Salmonella Dublin; Diagnostic tests; Prevention; Public health;
Keywords: سالمونلا; Salmonella; Pigs seroprevalence; Monophasic Salmonella Typhimurium; Risk factors;
Keywords: سالمونلا; Gaseous chlorine dioxide; Generation system; Microbial inactivation; Salmonella; Fresh produce; Quality;
Keywords: سالمونلا; Pig carcasses; Slaughter; Salmonella; Risk factors; Serotypes; Microbiological food control;