Bacterial resistance after pulsed electric fields depending on the treatment medium pH
Keywords: استافیلوکوک اورئوس; Pulsed electric fields; pH; Bacillus subtilis; Escherichia coli O157:H7; Lactobacillus plantarum; Listeria monocytogenes; Salmonella Senftenberg; Staphylococcus aureus; Yersinia enterocolitica;