Keywords: O/W emulsion; Physicochemical properties; Echium oil; Lauric acid; Palmitic acid; Stearic acid; WPI;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Healthier animal fat replacer; Emulsion gels; Condensed tannins; Oxidative stability; Chilled storage; GEs; gelled emulsions; CT; condensed tannins; O/W; oil-in-water emulsion; MTG; microbial transglutaminase; SC; sodium caseinate; WPI; whey protein isola
Keywords: Whey protein; In vitro digestion; Bioactive peptide; Glucagon-like peptide-1; Dipeptidyl peptidase IV inhibitor; Antioxidant activity; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; ABAP; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; AMC; H-Gly-
Keywords: ACAT; acyl-coenzyme A:cholesterol acyltransferases; BSH; bile salt hydrolase; CFU; colony-forming unit; FAS; fatty acid synthase; FXR; farnesoid X receptor; GA; gum Arabic; GLP; glucagon-like peptides; HDL-C; high density lipoproteins cholesterol; HFD; hi
Keywords: PGPB; Plant growth promoting bacteria; 2-DE; Two-dimensional gel electrophoresis; MS; Mass spectrometry; PM; Plasma membrane; MAMPs; Microbe-associated molecular patterns; ER; Endoplasmic reticulum; nr; Never ripe; wt; Wild type; Bm; Bacillus megaterium s
Keywords: Functional foods; Bioactive peptides; Whey proteins; Downstream process; Industrial scale-up; Peptide enrichment techniques; FOSHU; Foods for Specified Health Uses; PDCAAS; protein digestibility corrected amino acid score; BCAAs; branched-chain amino acid
Keywords: Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics; AA; acrylic acid; ALG; alginate; Arto; artocarpanone; AsA; ascorbic acid; BHT; butylated hydroxytoluene; °Bx; Brix degree; CaCl2; calcium chloride; CaS; c
Keywords: Ethanol-induced denaturation; WPI; Difference-UV spectroscopy; Rheology; Confocal microscopy; DSC;
Keywords: Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Keywords: aw; water activity; d.m; dry matter; DSC; differential scanning calorimetry; FID; free induction decay; GA; gum arabic; MD; maltodextrin; MD:AGÂ =Â 1:1;2:1;3:1; mixture of maltodextrin and gum arabic expressed as weight ratio; WPI; whey protein isolate; T
Keywords: Whey proteins; WPI; WPC; Storage; Lactose;
Keywords: AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: BLG; β-lactoglobulin; BSA; bovine serum albumin; CMC; critical micelle concentration; CMT; critical micelle temperature; DLS; dynamic light scattering; ELS; electrophoretic light scattering; HSA; human serum albumin; LC; loading capacity; LE; loading eff
Keywords: Lutein; Nanoemulsion; Microemulsion; WPI; Ethanol-induced gelation;
Keywords: AFM; Dairy powders; Surface characterization; ToF-SIMS; WPI
Keywords: Aβ; amyloid β-peptides; Caco-2; caucasian colon adenocarcinoma-2; FBS; foetal bovine serum; Hec-1a; human endometrial cancer - 1a; INS; insulin; KPI; kidney bean protein isolate; OVA; ovalbumin; PBS; phosphate buffered saline; PDB; protein data bank;
Keywords: CV; coefficient of variation; DEM; digital elevation model; LiDAR; light detection and ranging; OC; ordinary cokriging; VNRA; variable rate nitrogen application; WPI; wetland probability index; Nitrous oxide; Greenhouse gas management; Biogeochemical hots
Keywords: ACR; American College of Rheumatology; FM; Fibromyalgia; JFM; Juvenile fibromyalgia; SS; Symptom Severity; WPI; Widespread Pain Index;
Keywords: WPI; Whey; Fluid gels; Microgels; Foams; Aeration;
Keywords: FM; fibromyalgia; FS, FS scale; fibromyalgia severity, fibromyalgia severity scale; NDB; National Data Bank for Rheumatic Diseases; PSD; polysymptomatic distress; SSS; symptom severity scale; WPI; widespread pain index; Fibromyalgia; Criteria; Diagnosis;
Keywords: AC; All Commodities; ATF; Aviation Turbine Fuel; CACP; Commission for Agricultural Costs and Prices; CSO; Central Statistics Office; FA; Food Articles; FAI; Fertiliser Association of India; FO; Furnace Oil; F&P; Fuel and Power; GDP; Gross Domestic Product
Keywords: DPA; dipicolinic acid; Lac/Ca; carrier solution consisting of 10.0% (w/w) lactose and 1Â mM CaCl2; LGG; Lactobacillus rhamnosus GG; RSM; reconstituted skim milk; SDD; single droplet drying; Tre/Ca; carrier solution consisting of 10.0% (w/w) trehalose and
Keywords: AUC; area under the curve; CI; confidence interval; GEO; gene expression omnibus; GO; gene ontology; HR; hazard ratio; IPA; ingenuity pathway analysis; OS; overall survival; OvCa; ovarian cancer; PI; prognosis index; ROC; receiver operating characteristic
Keywords: Porous mannitol; Templating process; Spray drying; Citric acid; WPI; Gum Arabic;
Keywords: Gastric digestion; Pepsin; Whey protein isolate; Egg white protein; Protein gel; WPI; whey protein isolate; EWP; egg white protein; SD; standard deviation; DH; degree of hydrolysis; MW; molecular weight; SEC; size-exclusion chromatography; SGF; simulated
Keywords: AEZ; agro-ecological zone; BPR; by-product to product ratio; CIRY; crop-independent residue yield; BAT; best available technologies; FAO; Food and Agriculture Organization of the United Nations; FCI; Food Corporation of India; GOI; Government of India; Ha
Keywords: AEZ; agro-ecological zone; ASSOCHAM; The Associated Chambers of Commerce and Industry of India; BPR; by-product to product ratio; BAT; best available technologies; CIRY; crop-independent residue yield; FAO; Food and Agriculture Organization of the United
Keywords: ERPs; event-related potentials; EEG; electroencephalogram; ISI; inter-stimulus interval; WPI; within-pair interval; Hz; Hertz; Temporal PCA; temporal principal component analysis; Temporal PC; temporal principal component; TWI; temporal window of integrat
Keywords: Mixed layer emulsion; WPI; Pectin; Partition coefficient; Release rate; Artificial saliva
Keywords: EY; egg yolk; WPI; whey protein isolate; HS-SPME; headspace solid-phase microextraction; LDL; low density lipoproteins; β-lb; β-lactoglobulin; Egg yolk; Egg yolk plasma; Whey protein isolate; Gelation; Rheology; Flavour;
Keywords: SCI; spinal cord injury; ROS; reactive oxygen species; CSPGs; chondroitin sulfate proteoglycans; mRNA-seq; mRNA sequencing; WPI; week-post-injury; PCA; principal component analysis; GO; gene ontology; HE; hematoxylin-eosin; PECAM-1; platelet endothelial
Keywords: B2MG; beta-2 microglobulin; CNS; central nervous system; COX-6A1; cytochrome oxidase-6a1; ERR; estrogen-related receptor; G/M; glutamate + malate; GABPA/NRF-2A; GA-binding protein alpha (mouse)/nuclear respiratory factor-2a (human); MFN2; mitofusin-2; P
Keywords: Whey protein isolate; WPI; Chitosan; Emulsions; Aggregation; Stability; Rheology; Electrostatics;
Keywords: Powdered soy sauce; MD; WPI; Caking; Spray drying;
Keywords: dpi; days post infection; wpi; weeks post infection; CFU; colony forming unit; Zebrafish; Tuberculosis; Vaccine; Mycobacterium marinum;
Keywords: AM; acetylated monoglyceride; CaCAS; calcium caseinate; CAS; casein; EM; elastic modulus; EPA; Environmental Protection Agency; GLY; glycerol; H2CO; formaldehyde; HDPE; High Density Polyethylene; LDPE; Low Density Polyethylene; MAP; modified atmosphere pa
Keywords: BSA; bovine serum albumin; CCP; colloidal calcium phosphate; DS; dextran sulphate; Gâ²; elastic modulus (Pa); Gâ³; viscous modulus (Pa); HMP; high methoxy pectin; HPLC; high performance liquid chromatography; HPP; high pressure processing; LMP; low meth
Keywords: Biopolymer; Clay; Nanocomposite; Biodegradation; Food packaging; α; aspect ratio (L/D) of a clay; AgNP; silver nanoparticle; AMP clay; aminopropyl functionalized magnesium phillosillicate clay; BOD; biochemical oxygen demand; CA; cellulose acetate; CAB;
Keywords: Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
Keywords: Whey protein; Multilayer film; Surface coating; Corona discharge; Plasma; WPI; whey protein isolate; PET; polyethylene terephthalate; LLDPE; linear low-density polyethylene; EAA; ethylene-acrylic acid; LDPE; low density polyethylene; WCA; water contact an
Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential
Keywords: WPI; Zeta potential; Gouy-Chapman model; DLVO; Two-pKa model;
Transcriptional response of oil palm (Elaeis guineensis Jacq.) inoculated simultaneously with both Ganoderma boninense and Trichoderma harzianum
Keywords: Ganoderma; Global gene expression; Induced resistance; Oil palm; Trichoderma; ACC-1; aminocyclopropane-1-carboxylate; BP; biological process; BSR; basal stem rot; CC; cellular compartment; COI; coronatine-insensitive 1; DEGs; differentially expressed gene
Growth phenomena in biopolymer complexes composed of heated WPI and pectin
Keywords: Ostwald ripening; Biopolymer complexes; Coacervates; WPI; Pectin;
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features
Keywords: Emulsion stability; Tween 80; WPI; Protein-surfactant mixture; Mixture of emulsifiers; Medium chain triacylglycerol; Sunflower oil; Interface properties;
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
Keywords: Oat β-glucan; Flocculation; Viscosity; Molecular weight; Lipolysis; BG1; oat β-glucan of high Mw; BG2; oat β-glucan of medium Mw; BG3; oat β-glucan of low Mw; CFC; critical flocculation concentration; CVC; critical viscosity concentration; FFA; free f
Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system
Keywords: ACN; Acetonitrile; ALA; alpha-lactalbumin; modALA; modified alpha-lactalbumin; AITC; allyl isothiocyanate; aN; hyperfine coupling; BSA; bovine serum albumin; Cini; initial protein concentration; Cser; protein concentration in serum; DLS; dynamic light sca
Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol
Keywords: Resveratrol; α-Tocopherol; Emulsion-filled gel bead; Encapsulation; Protection; Release; Resveratrol (PubChem CID: 445154); α-Tocopherol (PubChem CID: 14985); Sodium alginate (PubChem CID: 5102882); Calcium chloride (PubChem CID: 5284359); Polydatin (Pu
A novel whey tetrapeptide IPAV reduces interleukin-8 production induced by TNF-α in human intestinal Caco-2 cells
Keywords: CaSR; calcium sensing receptor; ESI; electric spray ionization; HPLC; high-performance liquid chromatography; IBD; inflammatory bowel disease; IL; interleukin; ERK; extracellular signal-regulated kinase; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; JN
Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra
Keywords: Difference-UV spectroscopy; WPI; Heat denaturation; Ethanol; High power sonication; pH;
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
Keywords: Flaxseed gum; Whey protein isolate; Complex coacervate formation; Turbidity; Zeta potential; Rheological properties; WPI; whey protein isolate; FG; flaxseed gum; MW; molecular weight; GA; gum Arabic; IEP; isoelectric point;