
Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use
Keywords: تحلیل واریانس; Barley; β-Glucan; Agronomy; Grain filling; Health benefitsAMMI, Additive Main effects and Multiplicative Interactive; ANOVA, analysis of variance; β-glucanβ-d-glucan, (1,3:1,4)-; DM, dry matter; GS, growth stage (refers to Zadoks decimal scale); QTL, quan