
A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype
Keywords: تحلیل واریانس; Pigmented rice; Total antioxidant capacity; Proanthocyanidins; AnthocyaninsABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ANOVA, analysis of variance; TAC, total antioxidant capacity; TEAC, Trolox equivalent antioxidant capac