
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma
Keywords: تحلیل واریانس; ANOVA, analysis of variance; CD, common dimension; CCSWA, common component specific weight analyses; EEBAs, ethyl esters of branched acids; EEFAs, ethyl esters of straight-chain fatty acids; GABA, γ-aminobutyric acid; GC–FID, gas chromatography–flame ioni