Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
Keywords: دکستران; DPn; number average degree of polymerization; FTIR; Fourier Transform Infrared; 1H NMR; 1H Nuclear Magnetic Resonance; MWn; number-average molecular weight; NCBI; National Center for Biotechnology Information; Pyr/Ac; Pyridine/Acetate; TFA; trifluoroaceti