Keywords: کیفیت میوه; Yield; Fruit quality; Regulated deficit irrigation; Stem water potential; Water use efficiency
مقالات ISI کیفیت میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت میوه; Alginate; Pectin; Eugenol; Citral; Raspberries; Fruit quality
Keywords: کیفیت میوه; Drosophila suzukii; Mechanistic model; Continuous time; Temperature dependent development; Reproductive diapause; Fruit quality
Keywords: کیفیت میوه; Biofungicide; Colletotrichum gloeosporioides; Epicatechin; Fruit quality; Induced defence; Lasiodiplodia theobromae;
Effects of cross-pollination by 'Murcott' tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of 'Qicheng 52' navel orange
Keywords: کیفیت میوه; Navel orange; Fruit quality; Phenolics; Antioxidant; Cross-pollination;
Morphoagronomic genetic diversity of Brazilian melon accessions based on fruit traits
Keywords: کیفیت میوه; Cucurbitaceae; Fruit quality; Genetic breeding; Productivity; Ward-MLM; Cucumis melo;
ABA-dependent salt and drought stress improve strawberry fruit quality
Keywords: کیفیت میوه; Abscisic Acid; Antioxidant; Ascorbic Acid; Fragaria x ananassa; Fruit quality; Phenylpropanoids;
A careful choice of compatible pollinizers significantly improves the size of fruits in red raspberry (Rubus idaeus L.)
Keywords: کیفیت میوه; Raspberry pollination; Protected cultivation; Raspberries off-season production; Fruit quality; Drupelet; Metaxenia;
Effect of Surround WP®, a kaolin-based particle film on sunburn, fruit cracking and postharvest quality of 'Kandhari' pomegranates
Keywords: کیفیت میوه; Sunburn; Fruit cracking; Cosmetic appeal; Bacterial blight; Fruit borer; Fruit quality;
Methyl jasmonate alleviates chilling injury and regulates fruit quality in 'Midknight' Valencia orange
Keywords: کیفیت میوه; MJ; Storage temperatures; CI; Fruit quality;
Early spring inhibition of ethylene synthesis increases fruit set and yield of 'Rocha' pear trees in Southern Brazil
Keywords: کیفیت میوه; AVG; aminoethoxyvinilglycine; DAFB; days after full bloom; FB; full bloom; EPP; effective pollination period; FF; flesh firmness; SSC; soluble solids content; C2H4; ethylene; SAM; S-adenosyl methionine; ACC; 1-aminocyclopropane-1-carboxylic acid; Pyrus co
Effect of non-chemical crop load regulation on apple fruit quality, assessed by the DA-meter
Keywords: کیفیت میوه; Apple (Malus domestica Borkh.); Crop load management (CLM); DA-meter; Fruit quality; June drop; Mechanical thinning; Return bloom; Shading;
Non-destructive prediction of 'Marsh' grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Keywords: کیفیت میوه; RP; rind pitting; Vis/NIR; visible to near infrared radiation; PLS; partial least square; CI; chilling injury; RH; relative humidity; NIR; near infrared radiation; UV; ultraviolet; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophylls; Cx+c
Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in 'Cripps Pink' apple skin
Keywords: کیفیت میوه; Red blush; Hue angle; Biosynthetic substrates; Anthocyanins; Colour perception; Fruit quality;
Potential of new Prunus cerasifera based rootstocks for adapting under heavy and calcareous soil conditions
Keywords: کیفیت میوه; European plum; Tree mortality; Yield; Leaf nutrients; Fruit quality;
Desuckering effect of KH2PO4 mixed with paclobutrazol and its influence on banana (Musa paradisiaca AA) mother plant growth
Keywords: کیفیت میوه; KDP, KH2PO4; Potassium dihydrogen phosphate; PBZ; paclobutrazol; CAT; catalase; MDA; malondialdehyde; NBT; nitroblue tetrazolium; POD; peroxidase; SOD; superoxide dismutase; TBA; thiobarbituric acid; Vc; vitamin C; H; 2:1 mixture of KH2PO4 and paclobutraz
On-tree indexing of 'Hass' avocado fruit by non-destructive assessment of pulp dry matter and oil content
Keywords: کیفیت میوه; Fruit quality; Avocado; Maturity; Near infrared radiation (NIR); Spectroscopy;
Effect of irrigation with microcystins-contaminated water on growth and fruit quality of Cucumis sativus L. and the health risk
Keywords: کیفیت میوه; Microcystins; Irrigation; Accumulation; Fruit quality; Cucumis sativus L.;
Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit
Keywords: کیفیت میوه; 1-MCP; Ethylene; Ethylene receptor; Phytochemical; Post-harvest; Melon; Fruit quality;
The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot
Keywords: کیفیت میوه; Pichia guilliermondii; Penicillium digitatum; Aloe vera gel; Plant defense; Mandarins; Fruit quality;
Morphological and pomological characterization of edible fig (Ficus carica L.) to select the superior trees
Keywords: کیفیت میوه; Fig (Ficus carica); Morphological and pomological diversity; Dried fruits; Germplasm; Breeding; Fruit quality;
Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages
Keywords: کیفیت میوه; Aroma; Fruit quality; Ripening; Titratable acidity;
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application
Keywords: کیفیت میوه; Biocontrol; Foodborne pathogens; Modified atmosphere; Antioxidant solution; Fruit quality;
Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
Keywords: کیفیت میوه; Fruit quality; Postharvest rind disorder; Punica granatum L. discrimination; Multivariate analysis; Non-destructive;
Trifoliate hybrids as alternative rootstocks for 'Valencia' sweet orange under rainfed conditions
Keywords: کیفیت میوه; Citrus sinensis; Drought tolerance; Fruit quality; Poncirus trifoliata; Yield;
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging
Keywords: کیفیت میوه; Stacked auto-encoders; Fully-connected neural network; Pixel-level spectral features; Fruit quality; Non-destructive detection;
Phenotypic, pomological and chemical variations of the seedless barberry (Berberis vulgaris L. var. asperma)
Keywords: کیفیت میوه; Seedless barberry; Morphological characters; Chemical properties; Genetic resource; Fruit quality;
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars
Keywords: کیفیت میوه; Citrus cultivar; Fruit quality; Sugar; Organic acid; Mineral nutrient; Characteristics; Relationship;
Responses of 'Rocha' pear to delayed controlled atmosphere storage depend on oxygen partial pressure
Keywords: کیفیت میوه; Fruit quality; Immediate controlled atmosphere storage; Physiological disorders; Pyrus communis; Ripening;
Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.)
Keywords: کیفیت میوه; DAA; days after anthesis; RISC; RNA-induced silencing complex; KOG; Clusters of Orthologous Groups of proteins; KEGG; Kyoto Encyclopedia of Genes and Genomes; GO; Gene Ontology; AGO; Argonaute; Capsicum annuum; miRNA; Fruit development; Fruit quality; Dee
Ca(NO3)2 canopy spraying during physiological fruit drop period has a better influence on the tree character and fruit quality of Newhall navel orange (Citrus sinensis Osbeck)
Keywords: کیفیت میوه; Ca(NO3)2 canopy spraying; fruit quality; high temperature; Newhall navel orange;
Robust NIRS models for non-destructive prediction of mango internal quality
Keywords: کیفیت میوه; Mangifera indica; Near-infrared spectroscopy; Fruit quality; Pre- and post-harvest factors;
Spraying foliar selenium fertilizer on quality of table grape (Vitis vinifera L.) from different source varieties
Keywords: کیفیت میوه; Selenium fertilizer; Grape source; Fruit quality; Table grape; Heavy metals;
Internal disorders of 'Rocha' pear affected by oxygen partial pressure and inhibition of ethylene action
Keywords: کیفیت میوه; Adenylate energy charge; Controlled atmosphere storage; Fruit quality; Physiological disorders; Pyrus communis;
Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of 'Songold' Japanese plum
Keywords: کیفیت میوه; Prunus salicina; Energy saving; Dual temperature regime; Chilling injuries; Harvest date; Export market; Fruit quality;
Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification
Keywords: کیفیت میوه; Biofortification; Fruit quality; Iodide-enriched vegetable; Iodine deficiency disorders; Pepper (Capsicum annuum L.);
Sour orange rootstock increases water productivity in deficit irrigated 'Verna' lemon trees compared with Citrus macrophylla
Keywords: کیفیت میوه; Regulated deficit irrigation; Plant water relations; Gas exchange; Fruit growth; Yield; Fruit quality;
The effect of edible coatings on the nutritional quality of 'Bravo de Esmolfe' fresh-cut apple through shelf-life
Keywords: کیفیت میوه; Alginate; Pectin; 'Bravo de Esmolfe'; Fruit quality;
A breeding project: The selection of promising apricot (Prunus armeniaca L.) genotypes with late blooming time and high fruit quality
Keywords: کیفیت میوه; Prunus armeniaca; Breeding; Superior genotypes; Late-flowering; Fruit quality;
Promotive effects of 5-aminolevulinic acid on fruit quality and coloration of Prunus persica (L.) Batsch
Keywords: کیفیت میوه; 5-Aminolevulinic acid; Fruit quality; Coloring; Antioxidant enzymes; Anthocyanin biosynthesis;
Tree age and fruit size in relation to postharvest respiration and quality changes in 'Kinnow' mandarin fruit under ambient storage
Keywords: کیفیت میوه; TA; titratable acidity; AA; ascorbic acid; TSS; total soluble solids; TS; total sugars; RS; Reducing sugars; NRS; non reducing sugars; S; Small; M; Medium; L; large; D; day; CO2; Carbon dioxide; Fruit quality; Fruit size; 'Kinnow' mandarin; Respiratio
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Keywords: کیفیت میوه; Fruit quality; Strawberries; Organic; Texture; Colour; Non-thermal treatment;
The effect of preharvest gibberellic acid applications on fruit quality of ʽAngelinoʼ plums during storage
Keywords: کیفیت میوه; Fruit quality; Gibberellic acid; Postharvest; Prunus salicina Lindell; Shelf life; Storage
LED-induced fluorescence spectroscopy technique for apple freshness and quality detection
Keywords: کیفیت میوه; Fluorescence spectroscopy; Non-destructive test; LED; Apple; Freshness; Fruit quality
Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose
Keywords: کیفیت میوه; Persea americana; Postharvest decay; Colletotrichum gloeosporioides; β-1,3-Glucanase and chitinase; Fruit quality;
Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer
Keywords: کیفیت میوه; Fruit quality; Non-destructive analysis; NIR spectroscopy; PLS regression; Mango
Hierarchical response surface methodology for optimization of postharvest treatments to maintain quality of litchi cv. 'Thieu' during cold storage
Keywords: کیفیت میوه; Response surface methodology; Litchi; Cold storage; Fruit quality;
Pre-harvest regulated deficit irrigation management effects on post-harvest quality and condition of V. corymbosum fruits cv. Brigitta
Keywords: کیفیت میوه; Abiotic stress; Antioxidants; Berries; Fruit quality; Irrigation regimes; Shelf life;
Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract
Keywords: کیفیت میوه; Anticancer effect; Baby kiwi; Ethylene action inhibitor; Fruit quality; Postharvest;
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum
Keywords: کیفیت میوه; Capsicum baccatum; Pepper; Ozone; Antioxidant potential; Bioactive compounds; Fruit quality