Identification of hordatines and other phenolamides in barley (Hordeum vulgare) and beer by UPLC-QTOF-MS
Keywords: طیفسنجی جرمی; Barley; Beer; Hordatine; PhenolamidesAgm, agmatine; Cou, coumaric acid/coumaroyl; Fer, ferulic acid/feruloyl; m/z, mass to charge ratio; MS, mass spectrometry; MSE, data independent acquisition, dynamically ramped MS/MS; OHAgm, hydroxyagmatine; QTOF, quad