
Application of surface plasmon resonance for the detection of carbohydrates, glycoconjugates, and measurement of the carbohydrate-specific interactions: A comparison with conventional analytical techniques. A critical review
Keywords: تشدید پلاسمون سطحی; Carbohydrates; Glycoconjugates; Lectins; Surface plasmon resonance; Label-free detection techniques; Carbohydrate–lectin interactions