
Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals
Keywords: تحلیل واریانس; ANOVA, analysis of variance; GIP, glucose-independent polypeptide; GLP-1, glucagon-like polypeptide-1; iAUC, incremental area under the curve; NEFA, nonesterified fatty acid; PPAR, peroxisome proliferator–activated receptor; Sf, Svedberg flotation rate; T