
Antioxidative activity of some vegetable peels determined in vitro by inducing liver lipid peroxidation
Keywords: تحلیل واریانس; ANOVA, analysis of variance; BHA, butylated hydroxy anisole; CCl4, carbon tetrachloride; Dc, Daucus carota; DMSO, dimethyl sulfoxide; DW, distilled water; FeSO4, ferrous sulphate; H2O, water; H2O2, hydrogenperoxide; LPO, lipid peroxidation; Lc, Luffa cyli