
Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants
Keywords: آنزیم سیکلواکسیژناز; AA, arachidonic acid; ALA, α-linolenic acid; BEE, barium enema examination; BMI, body mass index; COX, cyclooxygenase; CRC, colorectal cancer; CRT, colorectal tumor; CS, colonoscopy; DHA, docosahexaenoic acid; DIPP, dietary intervention in polypectomized