Keywords: روغن ماهی; Peripheral artery disease; Fish oil; n-3 polyunsaturated fatty acids; Omega-3 index;
مقالات ISI روغن ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils
Keywords: روغن ماهی; Milk fat stearin; Fish oil; Linseed oil; Krill oil; Crystallization; Melting; Interaction enthalpy;
Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial
Keywords: روغن ماهی; Fish oil; Chemotherapy; Quality of life; Body composition; n-3 polyunsaturated fatty acids; Gastrointestinal cancer;
Keywords: روغن ماهی; chitosan; fish oil; gene expressions; high-fat diet; lipogenesis;
Keywords: روغن ماهی; Fertility; Semen; PUFA; Lipid composition; Fish oil; Safflower;
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry
Keywords: روغن ماهی; Carbonyl species; Omega-3 fatty acids; Lipidomic analysis; LC-MS/MS; Fish oil; Lipid peroxidation;
Keywords: روغن ماهی; AA; arachidonic acid; ALA; α-linolenic acid; COX; cyclooxygenase; CYP; cytochrome P450; DGLA; dihomo-gamma-linolenic acid; DHA; docosahexaenoic acid; DiHDoHE; dihydroxy-docosahexaenoic acid; DiHDPE; dihydroxy-docosapentaenoic acid; DiHETrE; dihydroxy-eic
Keywords: روغن ماهی; ALA; α-linolenic acid; ARA; arachidonic acid; CHO; cholesterol; CM; chylomicrons; DET; differentially expressed transcripts; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; DS; development stage; DT; dietary treatment; DW; dry weight; EPA; eicosap
Keywords: روغن ماهی; Animal feed; Cleaner production; Fisheries; Fishmeal; Fish oil; Peruvian anchovy; DHC; direct human consumption; BOD5; biological oxygen demand after five days; COD; chemical oxygen demand; FAQ; Fair Average Quality; FM; fishmeal; FMFO; fishmeal and fish
Keywords: روغن ماهی; Streptozotocin; Elevated plus maze; Omega-3 polyunsaturated fatty acids; Fish oil; Neuronal nitric oxide synthase; Anxiety;
Keywords: روغن ماهی; Fish oil; n-3 long-chain polyunsaturated fatty acids; Metabolic disorders; Suboptimal health; Suboptimal cardiovascular health; Cardiovascular risk;
Keywords: روغن ماهی; Quality of life; Fish oil; Docosahexaenoic acid; Injury; Randomized controlled trial;
Keywords: روغن ماهی; Mitochondrial unfolded protein response; White adipose tissue; Fish oil; Uncoupling protein 1; Fatty acid oxidation;
Keywords: روغن ماهی; Omega-3 fatty acids; Fish oil; Eicosapentaenoic acid; EPA; Docosahexaenoic acid; DHA; Cardiac death; Meta-analysis;
Keywords: روغن ماهی; Fish oil; Pullulan; Dextran; Electrohydrodynamic processing; Oxidative stability;
Keywords: روغن ماهی; DAG; Diacylglycerol(s); FFA; Free fatty acid(s); FO; Fish oil; HUFA; Highly unsaturated fatty acid(s); LHC; Liquid holding capacity; MAG; Monoacylglycerol(s); MDA; Malondialdehyde; MUFA; Monounsaturated fatty acid(s); PUFA; Polyunsaturated fatty acid(s);
Keywords: روغن ماهی; Atlantic salmon; Sustainable feeds; Fishmeal; Fish oil; Alternative proteins; Alternative oils; Omega-3; EPA; DHA; Supply chains;
Keywords: روغن ماهی; Cancer; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Gastrointestinal; Inflammation;
Keywords: روغن ماهی; Arginine; Bladder cancer; Radical cystectomy; Myeloid-derived suppressor cells; PG-SGA; Neutrophil:lymphocyte ratio; Fish oil;
Keywords: روغن ماهی; Vitamin A, D and E; Beta carotene; Parathyroid hormone; Deficiency; Fish oil;
Keywords: روغن ماهی; High-resolution continuum source atomic absorption spectrometry; Graphite furnace atomization; Arsenic determination; Fish oil; Direct analysis
Keywords: روغن ماهی; Bio-oil modified bitumen; Fluxed bitumen; Fish oil; Rapeseed oil; Binder rheological and chemical characterization
Keywords: روغن ماهی; Optimization; Microencapsulation; Fish oil; Evaluation; Response surface methodology;
Keywords: روغن ماهی; n â 3 LC-PUFA; Omega-3 long chain polyunsaturated fatty acids; ALA; α-Linolenic acid; SDA; Stearidonic acid; EPA; Eicosapentaenoic acid; DPA; Docosapentaenoic acid; DHA; Docosahexaenoic acid; HPH; High Pressure Homogenization; n â 3 LC-PUFA enric
Keywords: روغن ماهی; Polyunsaturated fatty acid; Goat milk; Fish oil; Linseed; Immune response;
Keywords: روغن ماهی; Omega-3; EPA; DHA; Fish oil; Powder; Cyclodextrin; Tablets
Keywords: روغن ماهی; Matrix-assisted laser desorption ionization mass spectrometry imaging; Testosterone; Fish oil; Eicosapentaenoic acid; Phosphatidylcholine; Testis
Keywords: روغن ماهی; AH; alfalfa hay; FO; fish oil; LPL; lipoprotein lipase; PPARγ; peroxisome proliferator activated receptorγ; SCD; stearoyl-COA desaturase; UFAs; unsaturated fatty acids; SFAs; saturated fatty acids; DHA; docosahexaenoic acids; EPA; eicosapentaenoic acids
Keywords: روغن ماهی; Fish oil; Omega-3; Achilles tendon rupture; Therapeutic ultrasound; Repair;
Keywords: روغن ماهی; Streptozotocin; Pain; Depression; Fish oil; BDNF;
Keywords: روغن ماهی; Dechlorane Plus; Health supplements; Fish oil; High resolution mass spectrometry; Gas chromatography;
Keywords: روغن ماهی; Dopamine; High-fat chow; Cocaine; Sensitization; Rat; Fish oil;
Keywords: روغن ماهی; Fish oil; Inflammation; Resolution; Peritonitis; Resolvin D1; Leukotriene B4
Keywords: روغن ماهی; Animal by-products; Aquafeed; Fish oil; Poultry oil; Salmo salar; Tallow;
Keywords: روغن ماهی; Adipose tissue; Dairy goats; Fatty liver; Fish oil; Stearate;
Keywords: روغن ماهی; Alpha-linolenic acid; Eicosapentaenoic acid; Docosahexaenoic acid; Flaxseed oil; Fish oil; Nonalcoholic steatohepatitis;
Keywords: روغن ماهی; ADC; apparent digestibility coefficient(s); ADG; average daily growth; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CF; condition factor; DAG; diacylglycerol(s); FCR; feed conversion ratio; FFA; free fatty acid(s); FO; fish oil; GGT; ga
Keywords: روغن ماهی; Anode support; Solid oxide fuel cell; Fish oil; Pore former; Tape-casting;
Keywords: روغن ماهی; Sepsis; Intensive care unit; Intensive therapy unit; Fish oil; Omega-3; Fatty acids
Keywords: روغن ماهی; Fish oil; Nanofibers; Emulsion; Electrospinning; Oxidative stability;
Keywords: روغن ماهی; Non-ionic surfactants; Fish oil; High intensity ultrasound; Oxidative stability; Temperature; HLB;
Keywords: روغن ماهی; Aquafeeds; Fish oil; Intestinal absorption; Polycyclic aromatic hydrocarbons (PAH); PAH metabolites; Vegetable oil;
Keywords: روغن ماهی; CLA; conjugated linoleic acid; FA; fatty acid; FAME; fatty acid methyl ester; Goat; Fish oil; Extruded linseed; Starch concentrate; Milk fatty acid;
Keywords: روغن ماهی; Fish oil; Ethanolysis; De-oiled fish waste; Activated carbon; Dry washing purification; Fuel properties;
Keywords: روغن ماهی; Fast pyrolysis oil; Bio-oil; Woody biomass; Blending; Upgrading; Fish oil;
Keywords: روغن ماهی; Global cerebral ischemia; Retrograde amnesia; Dendritic loss; Fish oil; Dendritic neuroplasticity; Memory protection;
Keywords: روغن ماهی; Oxidative stress; Antioxidant; Fish oil; Alcohol; Milk;
Keywords: روغن ماهی; AEA; N-arachidonoylethanolamine; 2-AG; 2-arachidonoylglycerol; ALT; alanine aminotransferase; ARA; arachidonic acid; CB1; cannabinoid receptor 1; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; LA; linoleic acid; LDH; lactate dehydrogenase; NAFLD;
Keywords: روغن ماهی; Trachinotus carolinus; Alternative lipids; Aquaculture; Fish oil; Soybean oil; Fatty acid;
Keywords: روغن ماهی; Curcumin; Apigenin; Lipoic acid; Fish oil; Green tea; Neuroinflammation; Alzheimer's disease;