
Keywords: سالمونلا; Rice bran; Salmonella; Fatty acid; Innate immunity; Regulatory T cells; Minerals; alpha-Tocopherol (PubChem CID: 14985); Stearic acid (PubChem CID: 5281); Lignoceric acid (PubChem CID: 11197); Boron (PubChem CID: 5462311); Behenic acid (PubChem CID: 8215)