
Advanced glycation end-products diminish tendon collagen fiber sliding
Keywords: ویسکوالاستیسیته; MGO, Methylglyoxal; AGE, advanced glycation end-product; RTTF, rat tail tendon fascicle; Tm, denaturation/melting temperature; f, volume fraction; aFU, arbitrary fluorescence unitsAging; Cross-links; Diabetes; Multiphoton; Viscoelasticity; Methylglyoxal