Structural characterization of a rhamnose-binding glycoprotein (lectin) from Spanish mackerel (Scomberomorous niphonius) eggs
Keywords: آلبومین سرم گاوی; BCA, bincinchonic acid; BSA, bovine serum albumin; CAM, S-carboxamidomethylated; CRD, carbohydrate-recognition domain; CSL, chum salmon egg lectin; DHBA, 2,5-dihydroxybenzoic acid; DMB, 1,2-diamino-4,5-methylene dioxybenzene; 2D, two dimensional; kDa, kil