Keywords: امولسیون; 3D printing; Glass capillary; Emulsion; Droplet; Microfluidics; Microparticle;
مقالات ISI امولسیون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون; Microfluidics; Graphene oxide; Hydrogel; Particle; Emulsion;
Keywords: امولسیون; Diluted bitumen; Petroleum; Oil spill; Water; Dispersion; Emulsion;
Keywords: امولسیون; Ganache; Chocolate; Microstructure; Emulsion; Fat;
Keywords: امولسیون; Click chemistry; Emulsion; Heterophase polymerization; Nanoparticle; Thiol-ene reaction;
Keywords: امولسیون; Inversion; Emulsion; NIR; Crude oil;
Keywords: امولسیون; Cotton fabric; Emulsion; Water-oil separation; Membrane; Adsorption;
Keywords: امولسیون; High pressure homogenisation; UHPH; Reduced in fat; Low fat; Emulsion; Mayonnaise;
Keywords: امولسیون; Lecithin; Emulsion; Cotton fabric; Wet process; Pharmacological;
Keywords: امولسیون; Curcumin; Encapsulation; PLA nanocapsule; Bitter gourd fruit extract; Emulsion; Biomedical applications;
Keywords: امولسیون; Heavy oil components; Polyether; Interfacial dilational rheology; Emulsion; Viscosity reducing;
Keywords: امولسیون; Emulsion; Physical properties; In vitro digestion; Bioaccessibility; Lipids;
Keywords: امولسیون; Magnetic nanoparticle; Emulsion; Crude oil; Separation; Oil droplet; Environment; Contents;
Keywords: امولسیون; Emulsion; Unsaturated fatty acids; Synergistic antioxidant effects; Catechol; Tocopherol;
Keywords: امولسیون; Emulsion; Biosurfactant; Bioemulsifier; Wet lipid extraction; Microalgae; Interfacial;
Keywords: امولسیون; Milk fat; Palm oil; Palm kernel oil; Partial coalescence; Emulsion; Fat crystallization; Crystal morphology;
Keywords: امولسیون; Non-chemically modified gelatinised starch; OSA starch; Emulsion; Stability; Sedimentation coefficient;
Keywords: امولسیون; Myosin aggregates; Emulsion; Interfacial behavior; Alkali-heat treatment;
Keywords: امولسیون; Emulsion; Alkyd; Viscous; Catastrophic phase inversion; Torque;
Keywords: امولسیون; Pea protein isolates (PPI); Emulsion; Adsorbed proteins; Quantitative proteomics;
Keywords: امولسیون; Emulsion; Demulsifying bacteria; Demulsification; Water-oil interface; Drop coalescence;
Keywords: امولسیون; Electrospinning; Emulsion; Microfiltration; Surfactant; Fouling;
Keywords: امولسیون; OS; oxygen scavenging; DO; dissolved oxygen; HS; headspace; O/W; oil-in-water; TBARS; thiobarbituric acid reactive substances; OTR; oxygen transmission rate; Active packaging; Oxygen scavenger; Lipid oxidation; Emulsion; Clean label;
Keywords: امولسیون; Fly ash; PU foam; Flame retardancy; Sorption; Harsh condition; Emulsion;
Keywords: امولسیون; Emulsion; Protein hydrolysates; Resistant starch; Stability; In vitro digestion;
Keywords: امولسیون; Milk protein hydrolysis; Continuous processing; Immobilization; Technofunctionality; Foam; Emulsion;
Keywords: امولسیون; Lipid digestion; Edible oil; Digestion fate; Bile salts; In-vitro digestion; Emulsion;
Keywords: امولسیون; One-pot synthesis; Hydrogels; Microspheres; Microstructural design; Emulsion;
Keywords: امولسیون; Emulsion; Stability; HPLC; Particle size; Light scattering; Jasmonates;
Keywords: امولسیون; Citrus oil; Emulsion; Spontaneous emulsification; Stability; Properties;
Keywords: امولسیون; Photopolymerization; Emulsion; Miniemulsion; Dispersion; Suspension; Aerosol;
Keywords: امولسیون; Physisorption; Polyelectrolyte; Colloids; Emulsion; PDDA; PAA;
Keywords: امولسیون; Electrohydrodynamics; Electro coalescence; Non-coalescence; Multi-phase interface; Demulsification; Droplets; Microfluidics; Emulsion;
Keywords: امولسیون; Calcium ion; OSA-modified starch; pH; Degree of substitution; Emulsion; Stability;
Keywords: امولسیون; In vitro digestion; Emulsion; Emulsifier structure; Gastrointestinal stability; Carotenoids; Tween80 (PubChem CID: 5281955); Sucrose palmitate (PubChem CID: 9829755); Sucrose stearate (PubChem CID: 9898327); Sucrose (PubChem CID: 5988); Lipase (PubChem CI
Keywords: امولسیون; Emulsion; Demulsifier; Oil-water separation mechanisms;
Keywords: امولسیون; Ultrasound; Emulsion; Turmeric oil; Skimmed milk; Sodium dodecyl sulfate;
Keywords: امولسیون; Bio-crude oil; Emulsion; Microemulsion; Phase separation; Stability; Bio-surfactant; Fuel properties; Emulsifier; Diesel/biodiesel blends;
Keywords: امولسیون; Magnetic fluid; Emulsion; Microdrop deformation; Dielectric permeability; Anisotropy; Flow curve;
Keywords: امولسیون; Stability; Bio-oil; Glycerol; Emulsion; Ageing;
Keywords: امولسیون; Microfluidic; Emulsion; Liquid-liquid; Pickering emulsion; Core@shell;
Keywords: امولسیون; Oil; Emulsion; Sorption; Exfoliated graphite; Produced water;
Keywords: امولسیون; Beneficiation; Hydrophobic; Emulsion; Binder; Agglomeration; Flotation;
Keywords: امولسیون; Regenerated cellulose; Myofibrillar protein; Microstructure; Emulsion;
Keywords: امولسیون; JBO; Sulfated castor oil; Jute processing; Water miscible oil; Emulsion;
Keywords: امولسیون; Emulsion; Essential oil; Spray-drying; Food preservation; Isoeugenol; Biofilms;
Effect of ultrasonic frequency on separation of water from heavy crude oil emulsion using ultrasonic baths
Keywords: امولسیون; Crude oil; Emulsion; Ultrasound; Demulsification; Water removal; Low frequency ultrasound;
Keywords: امولسیون; Electroanalytical analysis; Emulsion; Thiocyanate; Potentiometry; Mn(III)-complexes; Complexometric titration;
Keywords: امولسیون; Emulsion; Nano-silica; Nano-MMT; Super-hydrophilic; VTMS;
Keywords: امولسیون; Thermoset polymer; Epoxy; Adhesive strength; Emulsion; Warm-mix asphalt;