
Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities
Keywords: اینترلوکین ۶; Alcoholic liver injury; Shanxi aged vinegar; Oxidative damage; CYP2E1; NADPH oxidase; ALD; alcohol liver disease; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CAT; catelase; CYP2E1; cytochrome P450 2E1; DCFH-DA; 2â²,7â²-dichlorofluore