
Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle
Keywords: بافت ; High pressure; Albacore tuna; Texture; Microbial inactivation; Shelf lifeIndustrial relevance; This interesting paper responds to the fishers' industry needs for new product alternatives due to the recent decline in albacore purchases by major US cannarie