
Keywords: درصد چربی بدن ; Meat products; Body composition; Nutritional intervention; Alpha-linolenic acidRP, reference meat product; ONP, optimized nutritional productsAlpha-Linolenic acid – ALA (PubChem CID: 5280934); Docosahexaenoic acid – DHA (PubChem CID: 445580); Eicosapentae