Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme's activity regulation
Keywords: اسید کلروژنیک; Polyphenol oxidase; Alkyl sulfates; Alkyl sulfonates; Chlorogenic acid; Fluorescence; Latency; Linolenic acid; Loquat fruit; Regulation; Trypsin;