
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
Keywords: کروماتوگرافی مایع با کارایی بالا،HPLC; Barley; β-Glucan; Solubility; Viscosity; Molecular weightANOVA, analysis of variance; D, polydispersity factor; HPLC, high performance liquid chromatography; LSD, least significant difference; MW, molecular weight; Mn,, number average molecular weight; Mw